Distribution of the percentage intrinsic disorder of protein-binding and non-binding proteins in <i>E. coli</i> and yeast proteins in SwissProt.

<p>The occurrence in each disorder range is given in % values, too, as in <a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1000017#pcbi-1000017-g001" target="_blank">Figure 1</a> (but with increments of 10% disorder). (A) All binding (2907) and non-binding (2015) <i>E. coli</i> proteins in Swissprot; (B) All binding (3630) and non-binding (2200) yeast proteins in Swissprot.