<p>Protein samples were prepared at 20 µM and were immediately measured by (<b>a</b>) far-UV CD, (<b>b</b>) tryptophan intrinsic fluorescence and (<b>c</b>) ANS fluorescence at 298 K. The fluorescence emission spectrum of ANS in the absence of protein is represented as a dotted line. URN1-FF species were at pH 2.0 (squares), pH 2.5 (diamonds), pH 3.0 (circles), and pH 5.7 (triangles). (<b>d</b>) One-dimensional NMR (<sup>1</sup>H-NMR) spectra of URN1-FF were recorded at 298 K and 600 MHz, using a protein concentration of 35 µM. Two different spectra were collected, at pH 5.7 (above) and pH 2.5 (below).</p
<p>Tryptophan fluorescence spectra of different samples (0.1 mg/ml protein) were recorded from 310–4...
<p>Fluorescence emission of each protein collected at 0.20–0.33 mg/ml in 50 mM sodium phosphate, pH ...
<p>(A) ANS fluorescence spectra of chymopapain at pH 7.4 (-▪-), pH 3.0 (-○-), pH 1.5 (-▴-), pH 1.0 (...
<p>Thermal stabilities were studied monitoring the changes by (<b>a</b>) far-UV CD at 222 nm and by ...
<p>(<b>a</b>) Representative TEM images of URN1-FF aggregates at 140 µM under different pH condition...
<p>(A) Far-UV CD. (B) Intrinsic Trp fluorescence. (C) Extrinsic ANS fluorescence. (D) SEC analysis. ...
1<p>Gibbs energy of unfolding with urea determined from the equilibrium parameters.</p>2<p>Dependenc...
<p>(<b>A</b>) Fluorescence excitation spectra. The different colored lines refer to different pH val...
<p>Fluorescence emission spectra of (A) erythroid spectrin and (B) nonerythroid spectrin are shown f...
<p>(<b>a–e</b>) URN1-FF peptides were prepared at 500 µM, pH 2.5, 310 K in the absence and in the pr...
<p>(A) CD spectra for the 0.3 g/L light chain solution in 25 mM PBS at pH 7.4 (―) and in 20 mM HCl a...
<p>(<b>A</b>) Fluorescence excitation spectra. The different colored lines refer to different pH val...
<p>Changes in average emission wavelength (AEW) of tryptophan fluorescence are represented as a func...
Bovine serum albumin (BSA) is a globular protein, in neutral pH range, with 585 amino acid residues ...
<p>Absorbance and fluorescence emission spectra were determined at different pH in buffers of consta...
<p>Tryptophan fluorescence spectra of different samples (0.1 mg/ml protein) were recorded from 310–4...
<p>Fluorescence emission of each protein collected at 0.20–0.33 mg/ml in 50 mM sodium phosphate, pH ...
<p>(A) ANS fluorescence spectra of chymopapain at pH 7.4 (-▪-), pH 3.0 (-○-), pH 1.5 (-▴-), pH 1.0 (...
<p>Thermal stabilities were studied monitoring the changes by (<b>a</b>) far-UV CD at 222 nm and by ...
<p>(<b>a</b>) Representative TEM images of URN1-FF aggregates at 140 µM under different pH condition...
<p>(A) Far-UV CD. (B) Intrinsic Trp fluorescence. (C) Extrinsic ANS fluorescence. (D) SEC analysis. ...
1<p>Gibbs energy of unfolding with urea determined from the equilibrium parameters.</p>2<p>Dependenc...
<p>(<b>A</b>) Fluorescence excitation spectra. The different colored lines refer to different pH val...
<p>Fluorescence emission spectra of (A) erythroid spectrin and (B) nonerythroid spectrin are shown f...
<p>(<b>a–e</b>) URN1-FF peptides were prepared at 500 µM, pH 2.5, 310 K in the absence and in the pr...
<p>(A) CD spectra for the 0.3 g/L light chain solution in 25 mM PBS at pH 7.4 (―) and in 20 mM HCl a...
<p>(<b>A</b>) Fluorescence excitation spectra. The different colored lines refer to different pH val...
<p>Changes in average emission wavelength (AEW) of tryptophan fluorescence are represented as a func...
Bovine serum albumin (BSA) is a globular protein, in neutral pH range, with 585 amino acid residues ...
<p>Absorbance and fluorescence emission spectra were determined at different pH in buffers of consta...
<p>Tryptophan fluorescence spectra of different samples (0.1 mg/ml protein) were recorded from 310–4...
<p>Fluorescence emission of each protein collected at 0.20–0.33 mg/ml in 50 mM sodium phosphate, pH ...
<p>(A) ANS fluorescence spectra of chymopapain at pH 7.4 (-▪-), pH 3.0 (-○-), pH 1.5 (-▴-), pH 1.0 (...