<p>AUC represents the survival integral for lifespan comparison, the AUC of yeast aging in The SD medium is defined as 100%, and error bars represent SEM within 16 replicates. Biomass production was measured as the average values at OD660 of each media from day 10 to day 22 (see <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0064448#pone.0064448.s002" target="_blank"><b>Figure </b><b>S2</b></a>), the biomass of The SD medium was defined as 100%, (mean + SEM, n = 16). Viability was the survival at day 2, and the survival of SD at day 2 was defined as 100%, (mean + SEM, n = 16).</p
Much research aimed at discovering the genetic bases of longevity focuses on the budding yeast Sacch...
<p>(A) Growth with triclabendazole or vehicle (DMSO, 0.1%). Drug was added during lag-phase (arrow)....
Yeast are widely used for producing fermented (bread, beer...) and health benefit (probiotics) produ...
<p>For each strain, three AA/YNB-lifespan plots are shown at specific glucose levels 0.5% (low), 3% ...
<p>A) Comparison of CLS of different <i>S</i>. <i>cerevisiae</i> strains maintained in SC medium (BY...
<p>Survival curves of wild type yeast (BY4742) were cultured in SD media with different ratios of EA...
<p>Lifespan comparison of wild type yeast was grown in SD media with individual amino acid restricti...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>(A, B and C) Influence of glucose levels in synthetic defined (SD) media on yeast CLS. Survival c...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>For each strain, three AA/YNB-lifespan plots are shown at specific glucose levels 0.5% (low), 3% ...
<p>Survival curves of wild-type yeast were cultured in normal (2% glucose, <b>A</b>) and CR (0.5% gl...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>Survival curves of wild-type yeast were cultured in un-buffered normal (2% glucose, <b>A</b>) and...
Fig 4. Fermentative capacity and the survival of OsMDHAR-expressing yeast cells during batch ferment...
Much research aimed at discovering the genetic bases of longevity focuses on the budding yeast Sacch...
<p>(A) Growth with triclabendazole or vehicle (DMSO, 0.1%). Drug was added during lag-phase (arrow)....
Yeast are widely used for producing fermented (bread, beer...) and health benefit (probiotics) produ...
<p>For each strain, three AA/YNB-lifespan plots are shown at specific glucose levels 0.5% (low), 3% ...
<p>A) Comparison of CLS of different <i>S</i>. <i>cerevisiae</i> strains maintained in SC medium (BY...
<p>Survival curves of wild type yeast (BY4742) were cultured in SD media with different ratios of EA...
<p>Lifespan comparison of wild type yeast was grown in SD media with individual amino acid restricti...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>(A, B and C) Influence of glucose levels in synthetic defined (SD) media on yeast CLS. Survival c...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>For each strain, three AA/YNB-lifespan plots are shown at specific glucose levels 0.5% (low), 3% ...
<p>Survival curves of wild-type yeast were cultured in normal (2% glucose, <b>A</b>) and CR (0.5% gl...
Yeasts are very important microorganisms for food production. The high fermentative capacity, mainly...
<p>Survival curves of wild-type yeast were cultured in un-buffered normal (2% glucose, <b>A</b>) and...
Fig 4. Fermentative capacity and the survival of OsMDHAR-expressing yeast cells during batch ferment...
Much research aimed at discovering the genetic bases of longevity focuses on the budding yeast Sacch...
<p>(A) Growth with triclabendazole or vehicle (DMSO, 0.1%). Drug was added during lag-phase (arrow)....
Yeast are widely used for producing fermented (bread, beer...) and health benefit (probiotics) produ...