<p>Total free amino acid content in tomato systemically-infected with TSWV and/or infested with TSM.</p
<p>Number (mean ± standard deviation) of TSM offspring on tomato plants one-week after arthropod rel...
<p>The concentrations of selected free amino acids (free AA; μmol/kg FW) in the above-ground biomass...
vokKirjasto Aj-kVapaiden aminohappojen määrän vaikutus kirvojen lisääntymiseen viroottisilla kasveil...
ABSTRACT: A tospovirus infection increased the protein content of tomato plants. Healthy plants also...
<p>Data represent the ratio ± SE of the different treatments with respect to non-infested control pl...
Total free amino acids, protein, soluble sugar and starch content in mg/g fresh weight for leaves of...
The angiospermous plant parasite Cuscuta derives reduced carbon and nitrogen compounds primarily fro...
Experimental cucumber and tomato plants were cultivated under glasshouse conditions with or without ...
(A-B) Extracellular WT (TATi/Tomato) or apiAT5-3Δ188–504 tachyzoites were incubated in medium contai...
To address the problem of the nutritional requirements of phyto-pathogenic fungi growing in planta, ...
<p>Free amino acid content at the top and base of the stem and the gradient from the top to base of ...
To make plants more attractive to vectors of viruses, plant-infecting viruses can alter host plant p...
Amino acids are constituents of proteins and are broadly categorised as essential and non-essential ...
The hemibiotrophic soil-borne fungus Verticillium dahliae is a major pathogen of a number of economi...
The hemibiotrophic soil-borne fungus Verticillium dahliae is a major pathogen of a number of economi...
<p>Number (mean ± standard deviation) of TSM offspring on tomato plants one-week after arthropod rel...
<p>The concentrations of selected free amino acids (free AA; μmol/kg FW) in the above-ground biomass...
vokKirjasto Aj-kVapaiden aminohappojen määrän vaikutus kirvojen lisääntymiseen viroottisilla kasveil...
ABSTRACT: A tospovirus infection increased the protein content of tomato plants. Healthy plants also...
<p>Data represent the ratio ± SE of the different treatments with respect to non-infested control pl...
Total free amino acids, protein, soluble sugar and starch content in mg/g fresh weight for leaves of...
The angiospermous plant parasite Cuscuta derives reduced carbon and nitrogen compounds primarily fro...
Experimental cucumber and tomato plants were cultivated under glasshouse conditions with or without ...
(A-B) Extracellular WT (TATi/Tomato) or apiAT5-3Δ188–504 tachyzoites were incubated in medium contai...
To address the problem of the nutritional requirements of phyto-pathogenic fungi growing in planta, ...
<p>Free amino acid content at the top and base of the stem and the gradient from the top to base of ...
To make plants more attractive to vectors of viruses, plant-infecting viruses can alter host plant p...
Amino acids are constituents of proteins and are broadly categorised as essential and non-essential ...
The hemibiotrophic soil-borne fungus Verticillium dahliae is a major pathogen of a number of economi...
The hemibiotrophic soil-borne fungus Verticillium dahliae is a major pathogen of a number of economi...
<p>Number (mean ± standard deviation) of TSM offspring on tomato plants one-week after arthropod rel...
<p>The concentrations of selected free amino acids (free AA; μmol/kg FW) in the above-ground biomass...
vokKirjasto Aj-kVapaiden aminohappojen määrän vaikutus kirvojen lisääntymiseen viroottisilla kasveil...
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