<p>Residual lipase activity after thermal incubation for 30 minutes at concentrations of (A) 1 µM and (B) 50 µM. Student's t-test were performed to determine the significant differences in thermostability of W211A with respect to BTL2 (*p=0.1 and **p=0.05). </p
<p>Footnote: The lipolytic activity was determined following the method of Winkler and Stuckmann (19...
Lipase from Candida rugosa was stabilized against thermal inactivation in the presence of polyvinyla...
<p><i>Left Panels</i>: Proenzyme was incubated at pH 7.2 at different temperatures and then frozen a...
<p>a. The effect of pH on lipase activity. The activity assay was performed at 37°C in buffers of pH...
<p>(A) Effects of temperature on lipase activity (○) and thermostability of the lipase (•). For effe...
<p><b>Copyright information:</b></p><p>Taken from "sp. nov., a thermophilic lipolytic bacterium isol...
<p><b>(A)</b> The residual activities of the enzyme were measured after incubation at 45°C for diffe...
Previously, Lipase A from Bacillus subtilis was subjected to in vitro directed evolution using itera...
<p>Thermostability of (a) re-AuFaeA and (b) re-AuFaeA<sup><b>A126C-N152C</b></sup> were evaluated by...
Previously, Lipase A from Bacillus subtilis was subjected to in vitro directed evolution using itera...
W for wild type lipase; M1 for mut1 and M2 for mut 2 lipases. The mid-point of fluorescence transiti...
<p>Key: (○) Residual activity of free enzyme (Fr-LipG9); (●) Residual activity of immobilized enzyme...
<p><b>Copyright information:</b></p><p>Taken from "Display of a thermostable lipase on the surface o...
Lipases specifically thermostable lipases which are origin from microbial are desirable commercially...
<p>Thermostability of (A) PL1A; (B) PL1B; (C) PL9 towards PGA, after 30 min of incubation of the enz...
<p>Footnote: The lipolytic activity was determined following the method of Winkler and Stuckmann (19...
Lipase from Candida rugosa was stabilized against thermal inactivation in the presence of polyvinyla...
<p><i>Left Panels</i>: Proenzyme was incubated at pH 7.2 at different temperatures and then frozen a...
<p>a. The effect of pH on lipase activity. The activity assay was performed at 37°C in buffers of pH...
<p>(A) Effects of temperature on lipase activity (○) and thermostability of the lipase (•). For effe...
<p><b>Copyright information:</b></p><p>Taken from "sp. nov., a thermophilic lipolytic bacterium isol...
<p><b>(A)</b> The residual activities of the enzyme were measured after incubation at 45°C for diffe...
Previously, Lipase A from Bacillus subtilis was subjected to in vitro directed evolution using itera...
<p>Thermostability of (a) re-AuFaeA and (b) re-AuFaeA<sup><b>A126C-N152C</b></sup> were evaluated by...
Previously, Lipase A from Bacillus subtilis was subjected to in vitro directed evolution using itera...
W for wild type lipase; M1 for mut1 and M2 for mut 2 lipases. The mid-point of fluorescence transiti...
<p>Key: (○) Residual activity of free enzyme (Fr-LipG9); (●) Residual activity of immobilized enzyme...
<p><b>Copyright information:</b></p><p>Taken from "Display of a thermostable lipase on the surface o...
Lipases specifically thermostable lipases which are origin from microbial are desirable commercially...
<p>Thermostability of (A) PL1A; (B) PL1B; (C) PL9 towards PGA, after 30 min of incubation of the enz...
<p>Footnote: The lipolytic activity was determined following the method of Winkler and Stuckmann (19...
Lipase from Candida rugosa was stabilized against thermal inactivation in the presence of polyvinyla...
<p><i>Left Panels</i>: Proenzyme was incubated at pH 7.2 at different temperatures and then frozen a...