Aluminum and nutrient interplay across an age-chronosequence of tea plantations within a hilly red soil farm of subtropical China

<div><p></p><p>Aluminum (Al) and nutrients are key factors to influence tea (<i>Camellia sinensis</i> L.) productivity and quality, while how they interplay in tea plantations under the pressure of global change and increasing fertilization is little studied. In this study, we selected the tea plantations along an age-chronosequence to study Al fractions using a sequential extraction procedure, and nutrient concentrations in topsoil and subsoil and various plant organs. Our results indicated that Al levels and nutrient concentrations in soils and plants generally increased with planting year (<i>P </i>< 0.05), and soil Al bioavailability was positively correlated with Al concentrations in most plant organs. Significant negative relations among pH and most extractable Al fractions in both soil layers suggested that decreased pH would directly alter soil-plant Al cycling due to exogenous nitrogen (N) fertilizer and atmospheric acid deposition. Topsoil total phosphorus (P) was positively correlated with most Al fractions, and root P was positively correlated with root Al concentration, both of which indicate that P and Al were synchronously absorbed by roots in acid tea soils. In addition, topsoil organic carbon was positively correlated with both active and inert Al fractions, indicating that above-ground organic litters would be the main source of elevated Al levels in older tea plantations. Clearly, Al enrichment in tea leaves with increasing planting year needs to be considered under management practices with heavy N and P fertilizers and increasing atmospheric acid deposition in subtropical China.</p>