Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh

Soil acidity is one of the major soil-degradation events throughout the world, and the long-term application of nitrogenous fertilizers is thought to be a main cause of soil acidity. In the present experiment, we collected soil and tea (Camellia sinensis L.) leaf samples from five representative tea gardens in Bangladesh and evaluated soil nutrient pools and biochemical properties of tea leaves. The results showed that there was a negative relationship between soil pH and the amount of applied nitrogenous fertilizers. Moreover, continuous application of traditional fertilizers over twenty-five years promoted not only the deficiency of phosphorus (P) and mineral-based cations, such as potassium (K+), calcium (Ca2+), and magnesium (Mg2+), but also increased manganese (Mn2+) and aluminum (Al3+) toxicity in soils, which suppressed the yield and quality of tea. Crucially, tea leaf production remained almost similar (average 1079.77 kg ha−1) from 1995 to 2015, while the application doses of urea, TSP, and MoP increased by 24.69%, 18.92%, and 16.67%, respectively, in garden soils. However, the pH value of soil declined up to 24% from 1992 to 2020 in the tested gardens. Consequently, the availability of K+, P, Ca2+, and Mg2+ decreased by 56%, 25%, 55%, and 49%, respectively, in those tea garden soils. In addition, the quality of tea leaves was severely affected, as evident by the reduced levels of total flavonoids, polyphenols, soluble solids, vitamin C, vitamin B1, and vitamin B2. Moreover, free-radical scavenging activity (DPPH), caffeine, and tannin concentration were increased in tea leaves, which indicated that tea plants were potentially being stressed. Therefore, we study concluded that long-term application of traditional nitrogenous fertilizers can be an important regulator of lowering garden soil pH, which reduces native soil nutrient pools and thereby the yield and quality of tea leaves