<p>There is little change in the viscoelasticity of the mucin solution when treated with EC. Treatment with 0.2% w/w of EGCG induced a sol-gel transition, whereas treatment with 0.5% w/w or higher EGCG results in a stronger gel.</p
The rheological response of reconstituted gastric mucin was studied by time dependent rheological ex...
A remarkably simple viscoelastic relaxation pattern was found for a physical gel that, beyond its ge...
<p>(A) Elastic and (B) viscous moduli increase with collagen concentration from 0.5 to 5 mg/ml (in 2...
<p>Treatment with 0.5% w/w EC had little effect on the rheological properties. Treatment with as lit...
<p>A) Cartoon illustrating the mucus network changes for increasing macromolecule (mucin) concentrat...
<p>(a) Mucins are naturally secreted as oligomers, which are connected end-to-end through disulphide...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
An investigation was carried out on the effect of the addition of galactomannans to pectin/calcium n...
Gastric mucin, a high molecular weight glycoprotein, is responsible for providing the gel-forming pr...
The salivary mucins that include MUC5B (gel-forming) and MUC7 (non-gel-forming) are major contributo...
We study the viscoelastic properties and the relaxation process in a gelling system by means of a mi...
The salivary mucins that include MUC5B (gel-forming) and MUC7 (non-gel-forming) are major contributo...
International audienceThe liquid to organogel transition of solutions containing new organogelator m...
To gain more insight into the mechanisms of stress relaxation in aqueous guar gum solutions, we inve...
Aqueous solutions of methylcellulose (MC) were studied as a function of temperature. It is well know...
The rheological response of reconstituted gastric mucin was studied by time dependent rheological ex...
A remarkably simple viscoelastic relaxation pattern was found for a physical gel that, beyond its ge...
<p>(A) Elastic and (B) viscous moduli increase with collagen concentration from 0.5 to 5 mg/ml (in 2...
<p>Treatment with 0.5% w/w EC had little effect on the rheological properties. Treatment with as lit...
<p>A) Cartoon illustrating the mucus network changes for increasing macromolecule (mucin) concentrat...
<p>(a) Mucins are naturally secreted as oligomers, which are connected end-to-end through disulphide...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
An investigation was carried out on the effect of the addition of galactomannans to pectin/calcium n...
Gastric mucin, a high molecular weight glycoprotein, is responsible for providing the gel-forming pr...
The salivary mucins that include MUC5B (gel-forming) and MUC7 (non-gel-forming) are major contributo...
We study the viscoelastic properties and the relaxation process in a gelling system by means of a mi...
The salivary mucins that include MUC5B (gel-forming) and MUC7 (non-gel-forming) are major contributo...
International audienceThe liquid to organogel transition of solutions containing new organogelator m...
To gain more insight into the mechanisms of stress relaxation in aqueous guar gum solutions, we inve...
Aqueous solutions of methylcellulose (MC) were studied as a function of temperature. It is well know...
The rheological response of reconstituted gastric mucin was studied by time dependent rheological ex...
A remarkably simple viscoelastic relaxation pattern was found for a physical gel that, beyond its ge...
<p>(A) Elastic and (B) viscous moduli increase with collagen concentration from 0.5 to 5 mg/ml (in 2...