<p>A) Cartoon illustrating the mucus network changes for increasing macromolecule (mucin) concentration. The gel point (GP) is the point at which the strength of the chains interacting with one another engenders the elastic moduli () to be comparable in magnitude to the viscous moduli (). B) Master curve of ensemble-averaged MSDs. The solids concentration for sol-gel transition is obtained following <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0087681#pone.0087681-Larsen1" target="_blank">[36]</a>, in this case breaking of the slope in the master curve indicates the sol-gel transition occurs at a solids concentration between 4.0 and 5.0 <i>wt%</i>.</p
Gelatin gels never reach equilibrium. The storage modulus increases linearly in log(time) after some...
<p>Measured (A) elastic and (B) viscous moduli at different locations in collagen fibrillar gels (pr...
<p>Diffusion of metronidazole through mucin gels shown in a lin-lin scaling and a log-lin scaling (i...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
ABSTRACT: Scaling ideas are used to predict the modulus Go of gels, just above the point of incipien...
<p>There is little change in the viscoelasticity of the mucin solution when treated with EC. Treatme...
AbstractWe present dynamic light scattering (DLS) and hydrophobic dye-binding data in an effort to e...
Gastric mucin, a high molecular weight glycoprotein, is responsible for providing the gel-forming pr...
<p>(a) Mucins are naturally secreted as oligomers, which are connected end-to-end through disulphide...
Soft polymeric materials have gained importance in recent years, namely in food, pharmaceuticals, ph...
<p>The temperature is increased from 5°C to 37°C after one minute to induce gelation. The curves sho...
Gels are amorphous solids whose macroscopic viscoelastic response derives from constraints in the ma...
Gel forming mucins are the largest complex glycoprotein macromolecules in the body. They form the ma...
AbstractA simple coarse-grained model of mucus structure and dynamics is proposed and evaluated. The...
International audienceAmong colloids, gels have been used for changing the consistency of solutions ...
Gelatin gels never reach equilibrium. The storage modulus increases linearly in log(time) after some...
<p>Measured (A) elastic and (B) viscous moduli at different locations in collagen fibrillar gels (pr...
<p>Diffusion of metronidazole through mucin gels shown in a lin-lin scaling and a log-lin scaling (i...
The details of how a mucus hydrogel forms from its primary structural component, mucin polymers, rem...
ABSTRACT: Scaling ideas are used to predict the modulus Go of gels, just above the point of incipien...
<p>There is little change in the viscoelasticity of the mucin solution when treated with EC. Treatme...
AbstractWe present dynamic light scattering (DLS) and hydrophobic dye-binding data in an effort to e...
Gastric mucin, a high molecular weight glycoprotein, is responsible for providing the gel-forming pr...
<p>(a) Mucins are naturally secreted as oligomers, which are connected end-to-end through disulphide...
Soft polymeric materials have gained importance in recent years, namely in food, pharmaceuticals, ph...
<p>The temperature is increased from 5°C to 37°C after one minute to induce gelation. The curves sho...
Gels are amorphous solids whose macroscopic viscoelastic response derives from constraints in the ma...
Gel forming mucins are the largest complex glycoprotein macromolecules in the body. They form the ma...
AbstractA simple coarse-grained model of mucus structure and dynamics is proposed and evaluated. The...
International audienceAmong colloids, gels have been used for changing the consistency of solutions ...
Gelatin gels never reach equilibrium. The storage modulus increases linearly in log(time) after some...
<p>Measured (A) elastic and (B) viscous moduli at different locations in collagen fibrillar gels (pr...
<p>Diffusion of metronidazole through mucin gels shown in a lin-lin scaling and a log-lin scaling (i...