<p>Intra-day variation in A) lactic acid, B) alanine, C) catechol, and D) paraxanthine.</p
Demographic and clinical differences between children belonging to the different lactate groups.</p
<p>Specific amino acids differences between VH and VHH clones of three camels.</p
<p>A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The pr...
<p>Lactic acid production of different fermented liquid diets on day 0, 21 and 42.</p
Variation of pH (A), acid content (B) and viable lactic acid bacteria (C) along fermentation time fo...
<p>A. In all patients. At 6:30 AM: 0.75×10<sup>−3</sup> (95% CI, 0.28–2.7×10<sup>−3</sup>) in patien...
<p>a) Glucose; b) Lactate; c) Urea. In all cases the change AT content in 1-, 2- and 3-way cultures ...
<p>The variation in the average intensities (log10) of four abundant enzymes over the first 9 days.<...
<p>Variation of the secondary structure of BSA in presence of different concentrations of catechins ...
<p>* represents significant a statistically metabolic variation (<i>p</i>< 0.05).Phe =Phenylalanine....
a<p>Meal CVs were calculated using pre and post breakfast samples from each day.</p>b<p>Hour CVs wer...
<p>Differences in malondialdehyde (MDA), proline, superoxide dismutase (SOD), ascorbate peroxidase (...
<p>Differences in peak patterns and retention times in GC/MS chromatogram for D- and L- arabinose.</...
Significantly differing metabolites comparing one developmental stage to the next.</p
<p>A) Lactate variations over time. B) Changes in medium lactate concentration with respect to initi...
Demographic and clinical differences between children belonging to the different lactate groups.</p
<p>Specific amino acids differences between VH and VHH clones of three camels.</p
<p>A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The pr...
<p>Lactic acid production of different fermented liquid diets on day 0, 21 and 42.</p
Variation of pH (A), acid content (B) and viable lactic acid bacteria (C) along fermentation time fo...
<p>A. In all patients. At 6:30 AM: 0.75×10<sup>−3</sup> (95% CI, 0.28–2.7×10<sup>−3</sup>) in patien...
<p>a) Glucose; b) Lactate; c) Urea. In all cases the change AT content in 1-, 2- and 3-way cultures ...
<p>The variation in the average intensities (log10) of four abundant enzymes over the first 9 days.<...
<p>Variation of the secondary structure of BSA in presence of different concentrations of catechins ...
<p>* represents significant a statistically metabolic variation (<i>p</i>< 0.05).Phe =Phenylalanine....
a<p>Meal CVs were calculated using pre and post breakfast samples from each day.</p>b<p>Hour CVs wer...
<p>Differences in malondialdehyde (MDA), proline, superoxide dismutase (SOD), ascorbate peroxidase (...
<p>Differences in peak patterns and retention times in GC/MS chromatogram for D- and L- arabinose.</...
Significantly differing metabolites comparing one developmental stage to the next.</p
<p>A) Lactate variations over time. B) Changes in medium lactate concentration with respect to initi...
Demographic and clinical differences between children belonging to the different lactate groups.</p
<p>Specific amino acids differences between VH and VHH clones of three camels.</p
<p>A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The pr...
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