Variation of pH (A), acid content (B) and viable lactic acid bacteria (C) along fermentation time for the four distinct fermentations.</p
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial produ...
Lactic acid is a powerful probiotic with many health benefits to humans, such as anti-aging, reducin...
<p>Lactic acid production of different fermented liquid diets on day 0, 21 and 42.</p
Colony forming units of total bacteria and lactic acid bacteria (A), concentration of lactic acid an...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Not AvailableThe lactic acid bacteria, Lactococcuslactis, is used as a starter culture(s) in food fe...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Several lactic acid bacteria use homolactic acid fermentation for generation of ATP. Here we studied...
In wide ranges of pH, Eh and HRT values, glucose was anaerobically fermented by mixed anaerobes. Fas...
Environmental conditions (pH and temperature) are expected to influence microbial community composit...
Environmental conditions (pH and temperature) are expected to influence microbial community composit...
<p>C18 fatty acids concentrations at different fermentation times (g/100 mL fermentation liquid).</p
[[abstract]]Fermentative characteristics of Lactobacillus helveticus ATCC15009 were investigated by ...
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial produ...
Lactic acid is a powerful probiotic with many health benefits to humans, such as anti-aging, reducin...
<p>Lactic acid production of different fermented liquid diets on day 0, 21 and 42.</p
Colony forming units of total bacteria and lactic acid bacteria (A), concentration of lactic acid an...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Not AvailableThe lactic acid bacteria, Lactococcuslactis, is used as a starter culture(s) in food fe...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Despite their negligible mass the microbial agents, starters and non starters, play a profound role ...
Several lactic acid bacteria use homolactic acid fermentation for generation of ATP. Here we studied...
In wide ranges of pH, Eh and HRT values, glucose was anaerobically fermented by mixed anaerobes. Fas...
Environmental conditions (pH and temperature) are expected to influence microbial community composit...
Environmental conditions (pH and temperature) are expected to influence microbial community composit...
<p>C18 fatty acids concentrations at different fermentation times (g/100 mL fermentation liquid).</p
[[abstract]]Fermentative characteristics of Lactobacillus helveticus ATCC15009 were investigated by ...
Next to the traditional application of lactic acid bacteria (LAB) as starter cultures for food ferme...
Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial produ...
Lactic acid is a powerful probiotic with many health benefits to humans, such as anti-aging, reducin...
DOI
Add to ORKG