<p>(A) Reduction of maceration ability of mixture of <i>D</i>. <i>solani</i> IPO2222, <i>P</i>. <i>carotovorum</i> subsp. <i>carotovorum</i> Ecc71 and <i>P</i>. <i>wasabiae</i> 3139 co-inoculated with bacteriophage ϕPD10.3 and ϕPD23.1 in potato tubers slices. The effect was determined by measuring the diameter of rotting tissue (in mm) after 72 h incubation at 28°C in a humid box. Wells of potato slices were filled up with 50 μl of sterile water (negative control), with 50 μl of bacterial suspension in water containing 10<sup>7</sup> cfu ml<sup>-1</sup> of <i>D</i>. <i>solani</i> IPO2222, <i>P</i>. <i>carotovorum</i> subsp. <i>carotovorum</i> Ecc71 and <i>P</i>. <i>wasabiae</i> 3139 (positive control) or with 50 μl of bacterial suspension i...
Bacteria were isolated from internal tissues of surface sterilized healthy tubers of Solanum tuberos...
The pectinolytic Dickeya solani bacterium is an important pathogen found in potatoes. We conducted l...
Potato is the third most important food crop in the world with production exceeding 320 million tonn...
The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopat...
<p>This figure shows a soft-rot assay. (<b>A</b>) Coculture assay for MFE01 or MFE01<i>Δhcp2</i> (<i...
The potato disease powdery scab (caused by Spongospora subterranea) damages quality of potato tubers...
<p>Potato tubers were injected with different <i>R</i>. <i>solanacearum</i> strains, and bacterial c...
<p>Potato tubers (n = 10) were inoculated with 10<sup>6</sup> CFU, placed into plastic bags and incu...
Cut pieces of potato tubers were preserved at a temperature of 30℃ and humidity of 85~97 % for 8 day...
During infection, oomycetes secrete effectors into the plant apoplast where they interact with host ...
Pectobacterium atrosepticum (Pba) et Pectobacterium carotovorum subsp. carotovorum (Pcc) sont respon...
Potato soft rot, caused by Erwiniacarotovora subsp. carotovora, greatly affect potato tuber quality ...
TEZ8616Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2012.Kaynakça (s. 39-44) var.ix, 59 s. :...
Dickeya and Pectobacterium are responsible for causing blackleg of plants and soft rot of tubers in ...
Soft rot caused by Pectobacterium sp. is responsible for significant losses in vegetable production ...
Bacteria were isolated from internal tissues of surface sterilized healthy tubers of Solanum tuberos...
The pectinolytic Dickeya solani bacterium is an important pathogen found in potatoes. We conducted l...
Potato is the third most important food crop in the world with production exceeding 320 million tonn...
The protective effect of bacteriophage suspensions (Ds3CZ + Ds20CZ and PcCB7V + PcCB251) on phytopat...
<p>This figure shows a soft-rot assay. (<b>A</b>) Coculture assay for MFE01 or MFE01<i>Δhcp2</i> (<i...
The potato disease powdery scab (caused by Spongospora subterranea) damages quality of potato tubers...
<p>Potato tubers were injected with different <i>R</i>. <i>solanacearum</i> strains, and bacterial c...
<p>Potato tubers (n = 10) were inoculated with 10<sup>6</sup> CFU, placed into plastic bags and incu...
Cut pieces of potato tubers were preserved at a temperature of 30℃ and humidity of 85~97 % for 8 day...
During infection, oomycetes secrete effectors into the plant apoplast where they interact with host ...
Pectobacterium atrosepticum (Pba) et Pectobacterium carotovorum subsp. carotovorum (Pcc) sont respon...
Potato soft rot, caused by Erwiniacarotovora subsp. carotovora, greatly affect potato tuber quality ...
TEZ8616Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2012.Kaynakça (s. 39-44) var.ix, 59 s. :...
Dickeya and Pectobacterium are responsible for causing blackleg of plants and soft rot of tubers in ...
Soft rot caused by Pectobacterium sp. is responsible for significant losses in vegetable production ...
Bacteria were isolated from internal tissues of surface sterilized healthy tubers of Solanum tuberos...
The pectinolytic Dickeya solani bacterium is an important pathogen found in potatoes. We conducted l...
Potato is the third most important food crop in the world with production exceeding 320 million tonn...