<p><sup>a</sup>g/100 g refers to the amount of the compound present (g) in 100 g extract/fraction.</p><p><sup>b</sup>Concentration factor refers to the amount of a compound in an extract or fraction divided by the amount of the compound in SM6Met. For example, for mangiferin in the PF the concentration factor is (0.09 g/1.90 g) = 0.05.</p><p><sup>c</sup>Yield was calculated relative to the initial concentration of a compound in SM6Met, which was set to 100%. For example, for mangiferin in the PF, the yield is (0.061 g/1.90 g) x 100 = 3.22%, where 0.061 g (0.09 g x 67.9 g/100 g) refers to the total amount of mangiferin present in the PF as only 67.9 g of the PF is obtained during fractionation of 100 g SM6Met (as illustrated in <a href="http...
<p>The analyses were conducted four times for each genotype, and the confidence interval at 95% was ...
none6Antioxidant activity of vegetable extracts is related to the nature and the amount of active co...
<p>Percentage of polyphenolic compounds in EAF as detected by UHPLC analysis.</p
Over last decade an increasing interest for antioxidants in foods has arisen. The healthy properties...
<p>Quantification of phenolic compounds in <i>H</i>. <i>salsugineum</i> (mg g<sup>-1</sup> DE).</p
<p>The x-axis denotes the types of phenolic compounds e.g., catechin (Cat), p-coumaric acid (PCA), f...
Fig. 2. Plant families arranged according to APG IV, and their phenolic compound classes and total p...
This study was undertaken to explore gel permeation chromatography (GPC) for estimating molecular we...
This paper elucidates the correlation between the yield of mangiferin extraction from Phaleria macro...
<p>aIn same row marked different letters indicate significant difference (p<0.05); nd, not determine...
Phenolic compounds determined by HPLC in basil methanolic extracts, from plants cultivated under var...
The present study was conducted to profile the presence of selected individual phenolic compounds sa...
Butylatedhydroxytoluene (BHT) and 4-methoxyphenol (4-MP) are phenol derivatives that are generally k...
<p>(A) HPLC chromatogram of reference compounds in salvianolic acids. (B) HPLC chromatogram of salvi...
<p>Amount of total phenolics<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.01...
<p>The analyses were conducted four times for each genotype, and the confidence interval at 95% was ...
none6Antioxidant activity of vegetable extracts is related to the nature and the amount of active co...
<p>Percentage of polyphenolic compounds in EAF as detected by UHPLC analysis.</p
Over last decade an increasing interest for antioxidants in foods has arisen. The healthy properties...
<p>Quantification of phenolic compounds in <i>H</i>. <i>salsugineum</i> (mg g<sup>-1</sup> DE).</p
<p>The x-axis denotes the types of phenolic compounds e.g., catechin (Cat), p-coumaric acid (PCA), f...
Fig. 2. Plant families arranged according to APG IV, and their phenolic compound classes and total p...
This study was undertaken to explore gel permeation chromatography (GPC) for estimating molecular we...
This paper elucidates the correlation between the yield of mangiferin extraction from Phaleria macro...
<p>aIn same row marked different letters indicate significant difference (p<0.05); nd, not determine...
Phenolic compounds determined by HPLC in basil methanolic extracts, from plants cultivated under var...
The present study was conducted to profile the presence of selected individual phenolic compounds sa...
Butylatedhydroxytoluene (BHT) and 4-methoxyphenol (4-MP) are phenol derivatives that are generally k...
<p>(A) HPLC chromatogram of reference compounds in salvianolic acids. (B) HPLC chromatogram of salvi...
<p>Amount of total phenolics<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.01...
<p>The analyses were conducted four times for each genotype, and the confidence interval at 95% was ...
none6Antioxidant activity of vegetable extracts is related to the nature and the amount of active co...
<p>Percentage of polyphenolic compounds in EAF as detected by UHPLC analysis.</p