<p>aIn same row marked different letters indicate significant difference (p<0.05); nd, not determined.</p><p>Phenolic components in the solvent extracts from <i>Cotoneaster nummularia</i> (mg/g extract) (mean±SD).</p
Phenolic compounds determined by HPLC in basil methanolic extracts, from plants cultivated under var...
<p>Quantitative HPLC analyses of phenolic compounds in the <i>Cudrania tricuspidata</i> stem (CTS) e...
<p>The total phenolic content is expressed as gallic acid equivalent (GE; µg/mL) in final plant extr...
<p>In each bar different letters indicate significant difference (p<0.05). (GAEs: Gallic acid equiva...
<p>The x-axis denotes the types of phenolic compounds e.g., catechin (Cat), p-coumaric acid (PCA), f...
b<p>In same column marked with different letters indicate significant difference (p<0.05).</p><p>*AE...
b<p>In same column marked with different letters indicate significant difference (p <0.05).</p><p>*G...
<p>Total phenolic content of <i>B. papyrifera</i> fruits extracts from different regions (mg GAE/g)....
<p>Preliminarily determined phenols in the aqueous extract of <i>Rhizoma Zingiberis</i>.</p
<p>Polyphenol compounds detected in aqueous extracts of <i>Phyllanthus species</i>.</p
<p>Polyphenol compounds detected in methanolic extracts of <i>Phyllanthus species</i>.</p
<p>Each values represented in tables are means ± SD (N = 3).</p><p>Values with different letters (a,...
Figure 1. Principal component analysis scores plot indicating the sample groupings of the different ...
<p>Values expressed as mg phenolic acid/100 g DW (mean±SD, n = 3). Percent contribution to total phe...
<p>Chromatograms of nebulized extract of <i>P</i>. <i>pyramidalis</i> showing its chemical marker.</...
Phenolic compounds determined by HPLC in basil methanolic extracts, from plants cultivated under var...
<p>Quantitative HPLC analyses of phenolic compounds in the <i>Cudrania tricuspidata</i> stem (CTS) e...
<p>The total phenolic content is expressed as gallic acid equivalent (GE; µg/mL) in final plant extr...
<p>In each bar different letters indicate significant difference (p<0.05). (GAEs: Gallic acid equiva...
<p>The x-axis denotes the types of phenolic compounds e.g., catechin (Cat), p-coumaric acid (PCA), f...
b<p>In same column marked with different letters indicate significant difference (p<0.05).</p><p>*AE...
b<p>In same column marked with different letters indicate significant difference (p <0.05).</p><p>*G...
<p>Total phenolic content of <i>B. papyrifera</i> fruits extracts from different regions (mg GAE/g)....
<p>Preliminarily determined phenols in the aqueous extract of <i>Rhizoma Zingiberis</i>.</p
<p>Polyphenol compounds detected in aqueous extracts of <i>Phyllanthus species</i>.</p
<p>Polyphenol compounds detected in methanolic extracts of <i>Phyllanthus species</i>.</p
<p>Each values represented in tables are means ± SD (N = 3).</p><p>Values with different letters (a,...
Figure 1. Principal component analysis scores plot indicating the sample groupings of the different ...
<p>Values expressed as mg phenolic acid/100 g DW (mean±SD, n = 3). Percent contribution to total phe...
<p>Chromatograms of nebulized extract of <i>P</i>. <i>pyramidalis</i> showing its chemical marker.</...
Phenolic compounds determined by HPLC in basil methanolic extracts, from plants cultivated under var...
<p>Quantitative HPLC analyses of phenolic compounds in the <i>Cudrania tricuspidata</i> stem (CTS) e...
<p>The total phenolic content is expressed as gallic acid equivalent (GE; µg/mL) in final plant extr...
DOI
Add to ORKG