<p>Variety T-16 shown in green. Variety WI-9 shown in red. Large point is the mean of the category. Small points are the sample values, jittered horizontally. Error bars correspond to the 95% confidence interval. A: total phenols. GAE = gallic acid equivalents. B: proline. C: stem betaxanthins. D: stem betacyanins.</p
<p>Each data point is the mean of measures for triplicates of each culture and bars represent standa...
<p>Mean of 3 to 4 replicates ±standard error. <sup>a</sup> indicates statistical difference (P<0.05)...
<p>(A) Average phenol content of galled and non-galled leaves in June and August. (B) Average C/N ra...
<p>Variety T-16 shown in green. Variety WI-9 shown in red. Large point is the mean of the category. ...
<p>All the measurements were taken in three biological and five technical replicates. Error bars rep...
<p>Red: shoot base (SB); blue: embryogenic callus (EC); green: dry callus (DC); purple: watery callu...
<p>The total phenolic content is expressed as gallic acid equivalent (GE; µg/mL) in final plant extr...
<p>The bar graphs show the average proportion (N = 3) of each fatty acid based on the total fatty ac...
<p>Ferulic, caffeic, coumaric and cinnamic acids, and the phytohormone salicylic acid were determine...
<p>EE, energy expenditure; RQ, respiratory quotient; FATox, fat oxidation; CHOox, carbohydrate oxida...
<p>(<b>A</b>) Bar charts represent physiological or morphological traits, including (a) Cl<sup>-</su...
<p>A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The pr...
<p>(A) For each method, the mean negative log likelihood of the data. “Training” means each model is...
<p>EE, energy expenditure; RQ, respiratory quotient; FATox, fat oxidation; CHOox, carbohydrate oxida...
<p>Glucose (a.) and insulin (b.) levels are shown over the time course of the OGTT. Dashed lines and...
<p>Each data point is the mean of measures for triplicates of each culture and bars represent standa...
<p>Mean of 3 to 4 replicates ±standard error. <sup>a</sup> indicates statistical difference (P<0.05)...
<p>(A) Average phenol content of galled and non-galled leaves in June and August. (B) Average C/N ra...
<p>Variety T-16 shown in green. Variety WI-9 shown in red. Large point is the mean of the category. ...
<p>All the measurements were taken in three biological and five technical replicates. Error bars rep...
<p>Red: shoot base (SB); blue: embryogenic callus (EC); green: dry callus (DC); purple: watery callu...
<p>The total phenolic content is expressed as gallic acid equivalent (GE; µg/mL) in final plant extr...
<p>The bar graphs show the average proportion (N = 3) of each fatty acid based on the total fatty ac...
<p>Ferulic, caffeic, coumaric and cinnamic acids, and the phytohormone salicylic acid were determine...
<p>EE, energy expenditure; RQ, respiratory quotient; FATox, fat oxidation; CHOox, carbohydrate oxida...
<p>(<b>A</b>) Bar charts represent physiological or morphological traits, including (a) Cl<sup>-</su...
<p>A) The proportion of total glucosinolates that are branch chain-derived glucosinolates, B) The pr...
<p>(A) For each method, the mean negative log likelihood of the data. “Training” means each model is...
<p>EE, energy expenditure; RQ, respiratory quotient; FATox, fat oxidation; CHOox, carbohydrate oxida...
<p>Glucose (a.) and insulin (b.) levels are shown over the time course of the OGTT. Dashed lines and...
<p>Each data point is the mean of measures for triplicates of each culture and bars represent standa...
<p>Mean of 3 to 4 replicates ±standard error. <sup>a</sup> indicates statistical difference (P<0.05)...
<p>(A) Average phenol content of galled and non-galled leaves in June and August. (B) Average C/N ra...
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