<p>Anatomical and physiological conditions in the rumen and cecum of Norwegian reindeer at sampling.</p
Microbial fermentation end products were investigated in Svalbard reindeer at two different location...
The properties of three different feeds were compared when offered to reindeer calves as single feed...
NOR:n 11. pohjoismainen porotutkijakokous, The 11th Nordic Conference on Reindeer Research Kaamanen,...
<p>Concentration of methanogens, bacteria and protozoa in the cecum of Norwegian reindeer.</p
This investigation was made to study and compare the effects of different diets on sensory meat qual...
The gross anatomy of the gastrointestinal (GI) tract was investigated in reindeer calves (Rangtfer t...
<p>Concentration of methanogens, bacteria and protozoa in the rumen of Norwegian reindeer.</p
Comparative chemical and botanical analyses of the reticulo-rumen content (RR) and the fill of the d...
Twenty-three reindeer bulls, aged 2-3 years, fed during two winter months at the Vuolda reindeer res...
The rumen microbiota were studied in free-ranging semi-domestic reindeer in Finnish Lapland under th...
Abstract: Comparative chemical and botanical analyses of the reticulo-rumen content (RR) and the fil...
The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ...
Wet belly, when the reindeer becomes wet over the lower parts of the thorax and abdomen, sometimes ...
The influence of diet on the morphology of reindeer ruminal papillae was investigated in 4 groups of...
The transition from experimentally induced poor nutritional conditions to feeding was studied with 6...
Microbial fermentation end products were investigated in Svalbard reindeer at two different location...
The properties of three different feeds were compared when offered to reindeer calves as single feed...
NOR:n 11. pohjoismainen porotutkijakokous, The 11th Nordic Conference on Reindeer Research Kaamanen,...
<p>Concentration of methanogens, bacteria and protozoa in the cecum of Norwegian reindeer.</p
This investigation was made to study and compare the effects of different diets on sensory meat qual...
The gross anatomy of the gastrointestinal (GI) tract was investigated in reindeer calves (Rangtfer t...
<p>Concentration of methanogens, bacteria and protozoa in the rumen of Norwegian reindeer.</p
Comparative chemical and botanical analyses of the reticulo-rumen content (RR) and the fill of the d...
Twenty-three reindeer bulls, aged 2-3 years, fed during two winter months at the Vuolda reindeer res...
The rumen microbiota were studied in free-ranging semi-domestic reindeer in Finnish Lapland under th...
Abstract: Comparative chemical and botanical analyses of the reticulo-rumen content (RR) and the fil...
The criteria used in comparing the utilization of grass silage by reindeer and sheep were rumen pH, ...
Wet belly, when the reindeer becomes wet over the lower parts of the thorax and abdomen, sometimes ...
The influence of diet on the morphology of reindeer ruminal papillae was investigated in 4 groups of...
The transition from experimentally induced poor nutritional conditions to feeding was studied with 6...
Microbial fermentation end products were investigated in Svalbard reindeer at two different location...
The properties of three different feeds were compared when offered to reindeer calves as single feed...
NOR:n 11. pohjoismainen porotutkijakokous, The 11th Nordic Conference on Reindeer Research Kaamanen,...
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