The transition from experimentally induced poor nutritional conditions to feeding was studied with 69 eight-month-old female reindeer (Rangifer tarandus tarandus). During a pre-experimental period, all reindeer were fed a simulated winter diet with 80% lichens Cladina spp. and 20% Vaccinum myrtillus shrubs and Salix spp. leaves (lichen diet) ad lib. The reindeer were divided into five groups. A control group (group C) was fed the lichen diet ad lib. throughout the experiment. Four groups were fed half of that ration for eight days and were then totally deprived of feed for one day (restriction period). During the following 34 days (feeding period) the groups were re-fed the lichen diet (group L), fed pelleted reindeer feed combined with eit...
Abstract: We assessed behaviour of reindeer affected by nutritional deprivation and how they adapted...
The relationship between body fat reserves in autumn and age-specific mortality in winter were exami...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...
The transition from experimentally induced poor nutritional conditions to feeding was studied with 6...
This investigation was made to study and compare the effects of different diets on sensory meat qual...
Food and snow intake, body mass, rumen fluid volume, rumen fluid turnover time and ruminal dry matte...
Summary: Three feeding experiments were done during 1980-82 with semi-domesticated reindeer in capti...
Wet belly, when the reindeer becomes wet over the lower parts of the thorax and abdomen, sometimes ...
We examined the effects of prolonged undernutrition on plasma leptin and insulin levels and some ser...
Two groups of 15 reindeer were used to test the palatability of two artificial diets. None of the an...
Three feeding experiments were done during 1980-82 with semi-domesticated reindeer in captivity out ...
The aim of this experiment was to ascertain how different feeding strategies affect the rumen functi...
Abstract: Round baled silage of mixed grasses was tested as emergency food for reindeer in winter. T...
Captive reindeer were fed four different rations which supplied equal energy but varying amount of c...
A study was made of whether the dry matter content of silage influenced performance when 17-month-ol...
Abstract: We assessed behaviour of reindeer affected by nutritional deprivation and how they adapted...
The relationship between body fat reserves in autumn and age-specific mortality in winter were exami...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...
The transition from experimentally induced poor nutritional conditions to feeding was studied with 6...
This investigation was made to study and compare the effects of different diets on sensory meat qual...
Food and snow intake, body mass, rumen fluid volume, rumen fluid turnover time and ruminal dry matte...
Summary: Three feeding experiments were done during 1980-82 with semi-domesticated reindeer in capti...
Wet belly, when the reindeer becomes wet over the lower parts of the thorax and abdomen, sometimes ...
We examined the effects of prolonged undernutrition on plasma leptin and insulin levels and some ser...
Two groups of 15 reindeer were used to test the palatability of two artificial diets. None of the an...
Three feeding experiments were done during 1980-82 with semi-domesticated reindeer in captivity out ...
The aim of this experiment was to ascertain how different feeding strategies affect the rumen functi...
Abstract: Round baled silage of mixed grasses was tested as emergency food for reindeer in winter. T...
Captive reindeer were fed four different rations which supplied equal energy but varying amount of c...
A study was made of whether the dry matter content of silage influenced performance when 17-month-ol...
Abstract: We assessed behaviour of reindeer affected by nutritional deprivation and how they adapted...
The relationship between body fat reserves in autumn and age-specific mortality in winter were exami...
Abstract: The seasonal changes in the photoperiod, temperature and availability of food need to be c...