Add to ORKGNot AvailableCephalopod is an important seafood variety exported from Gujarat, which contributes 8.8...
วิทยานิพนธ์ (วท.ม. (การจัดการเทคโนโลยีอุตสาหกรรมเกษตร))--มหาวิทยาลัยสงขลานครินทร์, 255
The objective of this study was to determine sensorial, microbiological and physicochemical quality ...
The after catch quality decrease of squid, Loligo plei, was evaluated, comparing two storage treatme...
The objective of this study was to characterize whole raw cuttlefish (Sepia officinalis) and shortfi...
To investigate the changes of quality and myofibrillar protein functional properties of Sepiella mai...
Cephalopod landings and consumption have been increasing worldwide during the past decades. The main...
Three postharvest icing treatments were implemented on cuttlefish specimens (overall number ¼ 243) a...
To study the effect of different freezing methods on the quality changes of cuttlefish during the fr...
Bu çalışmada kafadanbacaklıların bir türü olan ahtapot (Octopus vugaris Curvier, 1797) kullanılmıştı...
Cilj ovog rada je bio ispitati promjene koje se događaju na mišićnom tkivu lignji skladištenih u hla...
Cephalopods are utilized as an important food item in various countries because of its delicacy as r...
In the present study the effects of characteristic freezing times and storage time at -22°C on the q...
The leaching of soluble compounds reduces the efficiency of chemical indices for freshness when fish...
The changes in quality of cuttlefish (Sepia pharaonis) treated with 5% NaCl and 0.3% H2O2 and soaked...
Not AvailableCephalopod is an important seafood variety exported from Gujarat, which contributes 8.8...
วิทยานิพนธ์ (วท.ม. (การจัดการเทคโนโลยีอุตสาหกรรมเกษตร))--มหาวิทยาลัยสงขลานครินทร์, 255
The objective of this study was to determine sensorial, microbiological and physicochemical quality ...
The after catch quality decrease of squid, Loligo plei, was evaluated, comparing two storage treatme...
The objective of this study was to characterize whole raw cuttlefish (Sepia officinalis) and shortfi...
To investigate the changes of quality and myofibrillar protein functional properties of Sepiella mai...
Cephalopod landings and consumption have been increasing worldwide during the past decades. The main...
Three postharvest icing treatments were implemented on cuttlefish specimens (overall number ¼ 243) a...
To study the effect of different freezing methods on the quality changes of cuttlefish during the fr...
Bu çalışmada kafadanbacaklıların bir türü olan ahtapot (Octopus vugaris Curvier, 1797) kullanılmıştı...
Cilj ovog rada je bio ispitati promjene koje se događaju na mišićnom tkivu lignji skladištenih u hla...
Cephalopods are utilized as an important food item in various countries because of its delicacy as r...
In the present study the effects of characteristic freezing times and storage time at -22°C on the q...
The leaching of soluble compounds reduces the efficiency of chemical indices for freshness when fish...
The changes in quality of cuttlefish (Sepia pharaonis) treated with 5% NaCl and 0.3% H2O2 and soaked...
Not AvailableCephalopod is an important seafood variety exported from Gujarat, which contributes 8.8...
วิทยานิพนธ์ (วท.ม. (การจัดการเทคโนโลยีอุตสาหกรรมเกษตร))--มหาวิทยาลัยสงขลานครินทร์, 255
The objective of this study was to determine sensorial, microbiological and physicochemical quality ...