<p>Fatty acid compositions (% total fatty acids) of the experimental diets with different dietary DHA/EPA ratios.</p
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
<p>The unsaturated fatty acids EPA (C20:5n3) and DHA (C22:6n3) are shown in blue and red. FFAP diets...
<p>Main fatty acid composition (% of total fatty acids) of experimental diets.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>∑ SFA = total saturated fatty acids, ∑ MUFA = total monounsaturated fatty acids, ∑ PUFA = total p...
1<p>FA, fatty acids; 20:4n-6, arachidonic acid (AA); 20:5n-3, eicosapentaenoic acid (EPA); 22:6n-3, ...
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
<p>Determined fatty acid levels in various treatment diets (dry-matter basis).</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
<p>The unsaturated fatty acids EPA (C20:5n3) and DHA (C22:6n3) are shown in blue and red. FFAP diets...
<p>Main fatty acid composition (% of total fatty acids) of experimental diets.</p
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>∑ SFA = total saturated fatty acids, ∑ MUFA = total monounsaturated fatty acids, ∑ PUFA = total p...
1<p>FA, fatty acids; 20:4n-6, arachidonic acid (AA); 20:5n-3, eicosapentaenoic acid (EPA); 22:6n-3, ...
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
<p>Determined fatty acid levels in various treatment diets (dry-matter basis).</p
Ingredient composition of the different experimental diets during the different fattening phases.</p
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
<p>Total lipid content (percentage of wet weight) and fatty acid compositions (percentage of total f...
<p>The unsaturated fatty acids EPA (C20:5n3) and DHA (C22:6n3) are shown in blue and red. FFAP diets...
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