1<p>FA, fatty acids; 20:4n-6, arachidonic acid (AA); 20:5n-3, eicosapentaenoic acid (EPA); 22:6n-3, docosahexaenoic acid (DHA); DEF, Deficient diet; CON, Control diet; ENR, Enriched diet.</p
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>All diets were isoenergetic, contained 5% fat and standard vitamin and mineral premix, providing ...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
<p>Fatty acid compositions (% total fatty acids) of the experimental diets with different dietary DH...
<p>∑ SFA = total saturated fatty acids, ∑ MUFA = total monounsaturated fatty acids, ∑ PUFA = total p...
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p><sup>1</sup> Experimental diets abbreviations: details relative to experimental diets formulation...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental ...
<p>C <sub>1–2</sub>: commercial diet <i>Le Gouessant</i>, V: experimental 100% plant-based diet</p><...
1<p>Some fatty acids, of which the contents are minor, trace amount or not detected, such as C22: 0,...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>All diets were isoenergetic, contained 5% fat and standard vitamin and mineral premix, providing ...
<p><sup>1</sup>nd: not detected.</p><p><sup>2</sup>SFA: saturated fatty acids.</p><p><sup>3</sup>MUF...
<p>ARA, Arachidonic acid; EPA, eicosapentaenoic acid; PUFA, polyunsaturated fatty acids.</p
<p>Fatty acid compositions (% total fatty acids) of the experimental diets with different dietary DH...
<p>∑ SFA = total saturated fatty acids, ∑ MUFA = total monounsaturated fatty acids, ∑ PUFA = total p...
<p>Fatty acid subgroup values are represented as a percent of total fat. Total fat, protein, carbohy...
<p><sup>1</sup> Experimental diets abbreviations: details relative to experimental diets formulation...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
F6 and F2 are the control diets containing 6% and 2% DM fish oil, respectively. +G indicates the sup...
1<p>BW range 68.45 to 98.0 kg.</p><p>T1: diet containing 12% sunflower meal.</p><p>T2: experimental ...
<p>C <sub>1–2</sub>: commercial diet <i>Le Gouessant</i>, V: experimental 100% plant-based diet</p><...
1<p>Some fatty acids, of which the contents are minor, trace amount or not detected, such as C22: 0,...
<p>Abbreviations: FO, fish oil; TBHQ, tertiary butylhydroquinone; TTA, tetradecylthioacetic acid.</p...
Ingredient proportions and the chemical and fatty acid (g/100 g of FAME) compositions of the experim...
The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of ...
<p>All diets were isoenergetic, contained 5% fat and standard vitamin and mineral premix, providing ...