<p>Data are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot Noir. *p < 0.05 between Koshu and Pinot Noir skins. **p < 0.01 between Koshu and Pinot Noir skins.</p
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Crude fat content and fatty acid profile of various fruit pomaces (% of total fatty acids).</p
Standard deviations are indicated for total astaxanthin. O1 (n = 3) and O3 (n = 3) derive from diffe...
Free fatty acids (ppm ± standard deviation) detected in the two types of Squacquerone cheese in rela...
<p>Fatty acid composition (with standard deviation in parentheses) of isolated strains.</p
<p>Note:</p>a<p>Variable coefficient calculated as the ratio of standard deviation (SD) to the mean ...
<p>The data are expressed as weight % of total fatty acids and represent the mean ± SEM of three dif...
<p>All data are the means of thrice determinations, and have the typical standard deviations ≤ 0.30%...
The values are expressed as percentage of total fatty acids. Different superscripts across the rows ...
<div><p><i>Vitis vinifera</i> cv. Koshu is an indigenous grape cultivar that has been cultivated for...
<p>Values are mean and standard deviation (SD), n = 11 per condition.</p><p>p-values are from two-ta...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Chesson’s Electivity Indices in European hares (n = 269) and their distributions of 1000 bootstra...
<p>*, **, and *** denotes significance level at 0.05%, 0.01% and 0.001%, respectively.</p><p>Phenoty...
<p>The relative amount of fatty acids is expressed as a percentage of total fatty acid methyl esters...
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Crude fat content and fatty acid profile of various fruit pomaces (% of total fatty acids).</p
Standard deviations are indicated for total astaxanthin. O1 (n = 3) and O3 (n = 3) derive from diffe...
Free fatty acids (ppm ± standard deviation) detected in the two types of Squacquerone cheese in rela...
<p>Fatty acid composition (with standard deviation in parentheses) of isolated strains.</p
<p>Note:</p>a<p>Variable coefficient calculated as the ratio of standard deviation (SD) to the mean ...
<p>The data are expressed as weight % of total fatty acids and represent the mean ± SEM of three dif...
<p>All data are the means of thrice determinations, and have the typical standard deviations ≤ 0.30%...
The values are expressed as percentage of total fatty acids. Different superscripts across the rows ...
<div><p><i>Vitis vinifera</i> cv. Koshu is an indigenous grape cultivar that has been cultivated for...
<p>Values are mean and standard deviation (SD), n = 11 per condition.</p><p>p-values are from two-ta...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Chesson’s Electivity Indices in European hares (n = 269) and their distributions of 1000 bootstra...
<p>*, **, and *** denotes significance level at 0.05%, 0.01% and 0.001%, respectively.</p><p>Phenoty...
<p>The relative amount of fatty acids is expressed as a percentage of total fatty acid methyl esters...
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Crude fat content and fatty acid profile of various fruit pomaces (% of total fatty acids).</p
Standard deviations are indicated for total astaxanthin. O1 (n = 3) and O3 (n = 3) derive from diffe...
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