<p>Values are mean and standard deviation (SD), n = 11 per condition.</p><p>p-values are from two-tailed, paired t tests; t is t statistic; df is degrees of freedom.</p
<p>Data are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot N...
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Fractional content of selected fatty acids. Data are mean ± SD (n = 20).</p><p>The specific compo...
The values are expressed as percentage of total fatty acids. Different superscripts across the rows ...
<p>Fatty acid composition (with standard deviation in parentheses) of isolated strains.</p
<p>(TOP) Percentage of individual fatty-acids within adipose depots following control (CON) or high ...
<p>Fractional content of selected fatty acids. Data are mean ± SD (n = 20).</p><p>The specific compo...
<p>Results are shown as mean ± SEM; p value of < 0.05 was regarded as significant *.</p><p>Fatty aci...
Research has shown that several types of erythrocyte fatty acids (i.e., omega-3, omega-6, and trans)...
<p>Differences between study start and end were based on baseline values. Paired t-test: *p<0.05, **...
<p>Correlation analysis between the CIRG or L and the total fatty acids (values for total FA are rep...
<p>The error bars represent the standard deviation from three independent biological replicates. Sta...
<p>Data are presented as mean ± SD; <i>p-values</i> were produced by independent sample t-test or eq...
<p>The n−3 index: EPA+ DHA content of erythrocytes expressed as a percent of total fatty acids in RB...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Data are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot N...
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Fractional content of selected fatty acids. Data are mean ± SD (n = 20).</p><p>The specific compo...
The values are expressed as percentage of total fatty acids. Different superscripts across the rows ...
<p>Fatty acid composition (with standard deviation in parentheses) of isolated strains.</p
<p>(TOP) Percentage of individual fatty-acids within adipose depots following control (CON) or high ...
<p>Fractional content of selected fatty acids. Data are mean ± SD (n = 20).</p><p>The specific compo...
<p>Results are shown as mean ± SEM; p value of < 0.05 was regarded as significant *.</p><p>Fatty aci...
Research has shown that several types of erythrocyte fatty acids (i.e., omega-3, omega-6, and trans)...
<p>Differences between study start and end were based on baseline values. Paired t-test: *p<0.05, **...
<p>Correlation analysis between the CIRG or L and the total fatty acids (values for total FA are rep...
<p>The error bars represent the standard deviation from three independent biological replicates. Sta...
<p>Data are presented as mean ± SD; <i>p-values</i> were produced by independent sample t-test or eq...
<p>The n−3 index: EPA+ DHA content of erythrocytes expressed as a percent of total fatty acids in RB...
Fatty acids composition (g/100 g FAME) in the ingredients of the experimental diets.</p
<p>Data are shown as means ± standard deviation for five independent samples. KS, Koshu. PN, Pinot N...
Mean and standard deviation of biochemical parameters analyzed of both groups and the results of the...
<p>Fractional content of selected fatty acids. Data are mean ± SD (n = 20).</p><p>The specific compo...
DOI
Add to ORKG