Physical inactivity, low cardiorespiratory fitness, and abdominal obesity are direct and mediating risk factors for cardiovascular disease (CVD). The results of recent studies suggest that individuals with higher levels of physical activity or cardiorespiratory fitness have lower CVD and all-cause mortality than those with lower activity or fitness levels regardless of their level of obesity. The interrelationships of physical activity, fitness, and abdominal obesity with cardiovascular risk factors have not been studied in detail. The aim of this study was to investigate the associations of different types of leisure time physical activity and aerobic fitness with cardiovascular risk factors in a large population of Finnish adults. In ...
Tavoitteet: Ylipaino, tupakointi, päihdekäyttö, sydän- ja verisuonisairaudet sekä itsemurhavaara ova...
Kohdunkaulan syöpä on yksi naisten yleisimmistä syöpämuodoista. Seksin yhteydessä tarttuvat syöpävaa...
In post-industrialised societies, food is more plentiful, accessible and palatable than ever before ...
Type 2 diabetes is an increasing, serious, and costly public health problem. The increase in the pre...
Traditional cardiovascular risk factors in midlife are known to associate with memory illness in lat...
Background and aims. Children and adults born preterm (<37 gestational weeks) are mostly healthy and...
Introduction In cardiovascular diseases, high total cholesterol (TC) and male sex usually associate...
Verenkiertoelimistön ja aineenvaihdunnan sairauksien riskitekijät, kuten kohonnut verenpaine, veren ...
Smoking-specific weight concerns are one factor involved in smoking and the smoking cessation proces...
Obstructive sleep apnoea (OSA) is the most common sleep-related breathing disorder and is characteri...
Ylipainosta on tullut vakava kansanterveydellinen ongelma länsimaisessa nyky-yhteiskunnassa. Lihavuu...
Concussion is a common injury in high velocity sports such as ice hockey. The importance of appropri...
MS-tautia eli pesäkekovettumatautia hoidetaan taudinkulkua muuntavilla lääkehoidoilla. Näiden hoitoj...
Phosphorus (P) intake in Western countries exceeds the nutritional recommendations 2- to 3-fold, and...
Diverse physical activity is globally recommended across all age groups but is sparsely studied. Pre...
Tavoitteet: Ylipaino, tupakointi, päihdekäyttö, sydän- ja verisuonisairaudet sekä itsemurhavaara ova...
Kohdunkaulan syöpä on yksi naisten yleisimmistä syöpämuodoista. Seksin yhteydessä tarttuvat syöpävaa...
In post-industrialised societies, food is more plentiful, accessible and palatable than ever before ...
Type 2 diabetes is an increasing, serious, and costly public health problem. The increase in the pre...
Traditional cardiovascular risk factors in midlife are known to associate with memory illness in lat...
Background and aims. Children and adults born preterm (<37 gestational weeks) are mostly healthy and...
Introduction In cardiovascular diseases, high total cholesterol (TC) and male sex usually associate...
Verenkiertoelimistön ja aineenvaihdunnan sairauksien riskitekijät, kuten kohonnut verenpaine, veren ...
Smoking-specific weight concerns are one factor involved in smoking and the smoking cessation proces...
Obstructive sleep apnoea (OSA) is the most common sleep-related breathing disorder and is characteri...
Ylipainosta on tullut vakava kansanterveydellinen ongelma länsimaisessa nyky-yhteiskunnassa. Lihavuu...
Concussion is a common injury in high velocity sports such as ice hockey. The importance of appropri...
MS-tautia eli pesäkekovettumatautia hoidetaan taudinkulkua muuntavilla lääkehoidoilla. Näiden hoitoj...
Phosphorus (P) intake in Western countries exceeds the nutritional recommendations 2- to 3-fold, and...
Diverse physical activity is globally recommended across all age groups but is sparsely studied. Pre...
Tavoitteet: Ylipaino, tupakointi, päihdekäyttö, sydän- ja verisuonisairaudet sekä itsemurhavaara ova...
Kohdunkaulan syöpä on yksi naisten yleisimmistä syöpämuodoista. Seksin yhteydessä tarttuvat syöpävaa...
In post-industrialised societies, food is more plentiful, accessible and palatable than ever before ...