Add to ORKGAfter the grapes are harvested, the vines are pruned and lie dormant until the temperature increases. These rows of vines exhibit the amount of plant material that is removed during the pruning process each fall.https://digitalcommons.linfield.edu/owha_weber_photos/1007/thumbnail.jp
In tropical countries, grapevines grow as evergreen and they are pruned in the time of active growin...
Long before the scientific method was created, vine pruning was established as an art as early as at...
This row among the vineyards shows the deepening color of grapes during the heat of summer.https://d...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
Published June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extension...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
The aim of this research was to verify the possibility of limiting vine yield and delaying soluble s...
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pru...
The double pruning technique on Sangiovese vines, based on pre-pruning in February and finishing in ...
Delaying winter pruning until after budburst is a technique that can retard vine phenological phases...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
The quality and typicality of wines, strongly depends on the management techniques used for grapevin...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
The most important climate-change-related effect on wine grapes is the advance in the harvest period...
In tropical countries, grapevines grow as evergreen and they are pruned in the time of active growin...
Long before the scientific method was created, vine pruning was established as an art as early as at...
This row among the vineyards shows the deepening color of grapes during the heat of summer.https://d...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
Published June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extension...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
The aim of this research was to verify the possibility of limiting vine yield and delaying soluble s...
The change of wine grape harvest from wet season (summer) to dry season (winter) by changing the pru...
The double pruning technique on Sangiovese vines, based on pre-pruning in February and finishing in ...
Delaying winter pruning until after budburst is a technique that can retard vine phenological phases...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
The quality and typicality of wines, strongly depends on the management techniques used for grapevin...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
The most important climate-change-related effect on wine grapes is the advance in the harvest period...
In tropical countries, grapevines grow as evergreen and they are pruned in the time of active growin...
Long before the scientific method was created, vine pruning was established as an art as early as at...
This row among the vineyards shows the deepening color of grapes during the heat of summer.https://d...