Add to ORKGPublished June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalogPruning weights are the best way to monitor vine growth and vine size changes caused by vineyard management practices. It is easy to gather these data during routine, annual pruning
Warming trends are challenging viticulture worldwide. The rise of temperatures recorded in most of t...
CLEREL researchers James Taylor and Terry Bates used the data from an intensive survey of pruning we...
The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevine...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
Aim: Pruning weight is an indicator of vegetative growth and vigour in grapevine. Traditionally, it ...
Published June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extensio...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
Background and Aims: The shortage of skilled pruners portends automation as an alternative. To train...
Reprinted October 1972. Facts and recommendations in this publication may no longer be valid. Please...
The aim of this research was to verify the possibility of limiting vine yield and delaying soluble s...
Since machine introduction in the early 1970s, much work has been expended to adapt pruners to vine ...
"The grapevine is remarkable because its vining habit can be trained in innumerable ways. Over the s...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
Warming trends are challenging viticulture worldwide. The rise of temperatures recorded in most of t...
CLEREL researchers James Taylor and Terry Bates used the data from an intensive survey of pruning we...
The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevine...
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate ve...
Aim: Pruning weight is an indicator of vegetative growth and vigour in grapevine. Traditionally, it ...
Published June 2013. Reviewed June 2017. Please look for up-to-date information in the OSU Extensio...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
After the grapes are harvested, the vines are pruned and lie dormant until the temperature increases...
Background and Aims: The shortage of skilled pruners portends automation as an alternative. To train...
Reprinted October 1972. Facts and recommendations in this publication may no longer be valid. Please...
The aim of this research was to verify the possibility of limiting vine yield and delaying soluble s...
Since machine introduction in the early 1970s, much work has been expended to adapt pruners to vine ...
"The grapevine is remarkable because its vining habit can be trained in innumerable ways. Over the s...
Late pruning is an emerging cultural technique aimed at deferring ripening kinetics and reducing the...
Warming trends are challenging viticulture worldwide. The rise of temperatures recorded in most of t...
CLEREL researchers James Taylor and Terry Bates used the data from an intensive survey of pruning we...
The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevine...