The most important limiting factors for snap bean cultivation in Peru are lack of improved var. seed, nematodes, rust, BCMV, shoot and pod borers, and mining fly. To solve these problems, it is necessary to develop an efficient snap bean seed production system and promote commercialization systems that stimulate production and consumption. The establishment of an international exchange of snap bean material is recommended as well as the distribution of early generation material for adaptation trials. (CIAT)Los principales factores limitantes del cultivo de habichuela en Peru son escasez de semilla de var. mejoradas, nematodos, roya, BCMV, barrenadores de brotes y vainas y mosca minadora. Para resolver estos problemas se hace necesario desar...
Information is given on a small-scale bean seed production project in Ecuador, Peru, and Bolivia as ...
The objectives, advantages, and disadvantages of snap bean cultivation in the coffee-growing area of...
Snap bean production and commercialization in Brazil are briefly analyzed. Seed production is the re...
Results from a survey on snap bean production, marketing, and consumption, carried out among the par...
The most important constraints for bean production in Peru are lack of breeding programs, inadequate...
Aspects of snap bean cultivation in Valle del Cauca (Colombia) are analyzed. They include importance...
Pests and diseases are important production constraints of snap beans in tropical and subtropical re...
The backcrossing method is the most appropriate to incorporate resistance to BCMV, anthracnose, and ...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Snap beans may offer a very attractive alternative for small farmers in the tropics with good access...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
Snap bean-variety trials were conducted at the Lajas Substation. Three different experiments were pl...
Bean production in Central America is mainly a small farm operation on hillside, marginal areas, lim...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Information is given on a small-scale bean seed production project in Ecuador, Peru, and Bolivia as ...
The objectives, advantages, and disadvantages of snap bean cultivation in the coffee-growing area of...
Snap bean production and commercialization in Brazil are briefly analyzed. Seed production is the re...
Results from a survey on snap bean production, marketing, and consumption, carried out among the par...
The most important constraints for bean production in Peru are lack of breeding programs, inadequate...
Aspects of snap bean cultivation in Valle del Cauca (Colombia) are analyzed. They include importance...
Pests and diseases are important production constraints of snap beans in tropical and subtropical re...
The backcrossing method is the most appropriate to incorporate resistance to BCMV, anthracnose, and ...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Snap beans may offer a very attractive alternative for small farmers in the tropics with good access...
CIAT is currently the world center for all the germplasm of the genus Phaseolus. The bean program ha...
Snap bean-variety trials were conducted at the Lajas Substation. Three different experiments were pl...
Bean production in Central America is mainly a small farm operation on hillside, marginal areas, lim...
In 1986 the project in Peru concentrated on 3 main activities: genetic improvement, seed production,...
Snap bean improvement at CIAT has been carried out collaboratively with Washington State U. since 19...
Information is given on a small-scale bean seed production project in Ecuador, Peru, and Bolivia as ...
The objectives, advantages, and disadvantages of snap bean cultivation in the coffee-growing area of...
Snap bean production and commercialization in Brazil are briefly analyzed. Seed production is the re...