We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply originates. On the basis of a statistical model of relative climatic suitability calibrated on West African cocoa farming areas and average climate projections for the 2030s and 2050s of, respectively, 15 and 19 Global Circulation Models, we divide the region into three adaptation zones: (i) a little affected zone permitting intensification and/or expansion of cocoa farming; (ii) a moderately affected zone requiring diversification and agronomic adjustments of farming practices; and (iii) a severely affected zone with need for progressive crop change. We argue that for tropical agricultural commodities, larger-scale adaptation planning that ...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
Climate change is threatening cocoa production in West Africa and guidance towards site-specific ada...
Climate change is threatening cocoa production in West Africa and guidance towards site-specific ada...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
The production of tropical agricultural commodities, such as cocoa (Theobroma cacao) and coffee (Cof...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of ind...
Climate change is threatening cocoa production in West Africa and guidance towards site-specific ada...
Climate change is threatening cocoa production in West Africa and guidance towards site-specific ada...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about...
The West African cocoa belt, reaching from Sierra Leone to southern Cameroon, is the origin of about...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...
These data correspond to the results of the agroclimatic zones of cocoa for the Central America and ...