Add to ORKGLeader cocoa producers in Honduras and different Central American countries, members of ACICAFOC, gathered in Honduras in june 2015 to learn about climate change. They created regional adaptation plans based on Honduran socio-economic and climate scenarios that may affect their agricultural production. In 2014 UCI and CCAFS facilitated a Future Scenarios exercise with the SAG to strengthen the Agroclimatological Risk Management and Adaptation Strategy 2014-2024
Climate change adaptation has become a stringent issue for rural development. To tackle this issue, ...
CCAFS scientists developed, tailored and implemented actions to support the implementation of climat...
Future climate change scenarios for Honduras were developed by downscaling CMIP5 projections from 18...
Leader cocoa producers in Honduras and different Central American countries, members of ACICAFOC, ga...
We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran ag...
This brief summarizes the results of participatory workshops and research on the implementation of C...
Farmers from different regions of Honduras, Nicaragua, Panama and Dominican Republic were trained on...
Climate change is one of the main threats to rural livelihoods in Central America, especially for sm...
This document summarizes two documents with results of a climate analysis made to support efficient ...
Following the Climate Change Law (2013), the Secretariat of Agriculture and Livestock (SAG) has posi...
This document is an atlas of Central America and the Caribbean that provides general information on ...
The rotation maize and dry bean provides the main food supply of smallholder farmers in Honduras. Cr...
Providing climate information services to the most vulnerable communities remains a challenge. To ov...
Climate change poses a threat to food security and nutrition, largely through its impacts on agricul...
Workshop held by the Honduran Secretary of Agriculture (SAG), The United Nations Environment Program...
Climate change adaptation has become a stringent issue for rural development. To tackle this issue, ...
CCAFS scientists developed, tailored and implemented actions to support the implementation of climat...
Future climate change scenarios for Honduras were developed by downscaling CMIP5 projections from 18...
Leader cocoa producers in Honduras and different Central American countries, members of ACICAFOC, ga...
We use both biophysical and bioeconomic models to assess the impact of climate change on Honduran ag...
This brief summarizes the results of participatory workshops and research on the implementation of C...
Farmers from different regions of Honduras, Nicaragua, Panama and Dominican Republic were trained on...
Climate change is one of the main threats to rural livelihoods in Central America, especially for sm...
This document summarizes two documents with results of a climate analysis made to support efficient ...
Following the Climate Change Law (2013), the Secretariat of Agriculture and Livestock (SAG) has posi...
This document is an atlas of Central America and the Caribbean that provides general information on ...
The rotation maize and dry bean provides the main food supply of smallholder farmers in Honduras. Cr...
Providing climate information services to the most vulnerable communities remains a challenge. To ov...
Climate change poses a threat to food security and nutrition, largely through its impacts on agricul...
Workshop held by the Honduran Secretary of Agriculture (SAG), The United Nations Environment Program...
Climate change adaptation has become a stringent issue for rural development. To tackle this issue, ...
CCAFS scientists developed, tailored and implemented actions to support the implementation of climat...
Future climate change scenarios for Honduras were developed by downscaling CMIP5 projections from 18...