Four years ago farmers in Uganda were at the mercy of traders when it came to selling their produce. Traders were able to force down prices, as farmers had little idea of price movements and even less appreciation of market trends. Middlemen were able to pocket excessive commissions by exploiting unnecessarily large price differences between nearby markets. The results of this asymmetry in access to market information were low prices for farmers and high prices for consumers. Today, things have changed. FOODNET sup 1/sup , a regional agricultural development network, has introduced three low-cost services that enable farmers, traders, and consumers to obtain accurate market information whenever they need it. In Uganda, FOODNET´s mar...