Before the prolonged civil war in Sudan and drought in Ethiopia, farmers in those countries were planting white yams (Dioscorea rotundata). But now yam has almost completely disappeared from these countries because the planting portion of the crop also happens to be the edible portion. Farmers expect to set aside at least one quarter of their annual harvest for replanting but whenever farmers, for one reason or another, consume all the yams they have, the crop's genetic base is eroded. This is what has happened in Sudan, Ethiopia and other crisis-ridden African countries where yam culture flourished in the past. It is almost impossible to recreate yam germplasm because the crop responds poorly to conventional plant breeding techniques. Un...