Add to ORKGCultivation of indigenous crops was neglected during the apartheid era in South Africa, but in June 2000, farmers from the Umbumbulu community delivered the first crates of amadumbes (Colocasia esculenta) to Pick n Pay, a South African retailer. Woolworths, another major retailer, has shown interest in selling indigenous vegetables, provided the growers meet organic and hygienic standards. To foster organic cultivation and marketing of native food crops, the South African universities of Natal and Zululand, the Dutch Agricultural University, the Mangosuthu Technikon, the private organic farm H2A Botanicals and the Farmers Support Group (a South African NGO) have set up a joint research programme to further develop a practical information b...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
South Africa is a food sufficient country. Native South Africans, however, continue to suffer from f...
African indigenous vegetables (AIVs) have long been known in South African rural communities as esse...
Cultivation of indigenous crops was neglected during the apartheid era in South Africa, but in June ...
Cultivation of indigenous crops was neglected during the apartheid era in South Africa, but in June ...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
MA (IKS), North-West University, Mafikeng CampusThe study investigated the contribution of African i...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
MBA, North-West University, Potchefstroom Campus, 2016South Africa’s agriculture sector is character...
African indigenous vegetables (AIVs) have recently received wide attention for their contribution to...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
Until the beginning of the 20th century, people in Africa depended to a significant extent on food w...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
South Africa is a food sufficient country. Native South Africans, however, continue to suffer from f...
African indigenous vegetables (AIVs) have long been known in South African rural communities as esse...
Cultivation of indigenous crops was neglected during the apartheid era in South Africa, but in June ...
Cultivation of indigenous crops was neglected during the apartheid era in South Africa, but in June ...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
In many regions of the Global South, introduced crops have led to a loss of biodiversity and left th...
MA (IKS), North-West University, Mafikeng CampusThe study investigated the contribution of African i...
Indigenous crops, through their high nutritional value and hardy attributes, offer potential trade o...
MBA, North-West University, Potchefstroom Campus, 2016South Africa’s agriculture sector is character...
African indigenous vegetables (AIVs) have recently received wide attention for their contribution to...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
Until the beginning of the 20th century, people in Africa depended to a significant extent on food w...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
Research and extension in South Africa has been labelling traditional leafy vegetables as weeds sinc...
South Africa is a food sufficient country. Native South Africans, however, continue to suffer from f...
African indigenous vegetables (AIVs) have long been known in South African rural communities as esse...