Food chain is a new journal produced by Intermediate Technology about small-scale processing. It aims to provide practical information ideas and experiences useful for small-scale food processors. Information on production techniques, packaging, equipment, marketing and training will form the basis of future uses and contributions on these subjects would be welcome. Subjects covered in the current issue include: cassava - processing a neglected root; making sweet-meats using soy; fish smoking: testing technologies; small-scale equipment and how to make Murukku (a rice or bean flour snack popular in Sri Lanka). Food chain will be published in March, August and November. The subscription price for 3 issues is UKL9.00. Intermediate Technol...