Making cheese in Burundi

It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw, pressed cheese that has the advantage of not needing to be cooled. The equipment used is simple and inexpensive but the fabrication process nevertheless requires the presence of a welltrained cheese maker For more details, contact: AFVP Projet Mugamba-Nord BP 562 Bujumbura BURUNDIIt is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,..