Add to ORKGCharacterises the carcass quality of Menze type sheep. Examines effects and influences on carcass characteristics including liveweight, carcass weight, age and season. Presents a literature review on consumer preference, meat & carcass quality, characteristics and factors influencing meat production from small ruminants in sub-Saharan Africa
Carcass composition and meat quality of indigenous sheep of Benin are little known. The present stud...
This study, comparative evaluation of sources of supply of edible meat from camel with cattle, sheep...
Breeding objectives were developed for meat sheep in smallholder production circumstances in the tro...
Reports the carcass characteristics of Menz sheep. A total of 75 male Debre Berhan Menz type sheep w...
Small ruminants are an integral part of traditional crop-livestock production systems in sub-Saharan...
Study of sheep and goat production in tropical Africa, particularly animal numbers and production sy...
Blood levels of' P, Ca, Mg, total protein, urea and red and white blood cell counts were examined mo...
The review assessed the small ruminant meat production, comparison on yield, carcass characteristics...
Meat production is the most important trait in the breeding objectives of sheep production in East A...
Slaughter data from 304 Menz and 153 Horro rams were analysed to determine between breeds difference...
The review assesses Sheep Production System, Yield of Sheep Meat, Chemical Composition, Preservation...
In Morocco, Breeding is one of the primordial sectors in the national economy, playing an important ...
Data from slaughter (LWT) and warm carcass (HCWT) weights and dressing-out percentages (CYD%) of 209...
G.P. Juma and I. Baltenweck are ILRI authorsLivestock-sector contributions of red meat to the Kenyan...
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Dje...
Carcass composition and meat quality of indigenous sheep of Benin are little known. The present stud...
This study, comparative evaluation of sources of supply of edible meat from camel with cattle, sheep...
Breeding objectives were developed for meat sheep in smallholder production circumstances in the tro...
Reports the carcass characteristics of Menz sheep. A total of 75 male Debre Berhan Menz type sheep w...
Small ruminants are an integral part of traditional crop-livestock production systems in sub-Saharan...
Study of sheep and goat production in tropical Africa, particularly animal numbers and production sy...
Blood levels of' P, Ca, Mg, total protein, urea and red and white blood cell counts were examined mo...
The review assessed the small ruminant meat production, comparison on yield, carcass characteristics...
Meat production is the most important trait in the breeding objectives of sheep production in East A...
Slaughter data from 304 Menz and 153 Horro rams were analysed to determine between breeds difference...
The review assesses Sheep Production System, Yield of Sheep Meat, Chemical Composition, Preservation...
In Morocco, Breeding is one of the primordial sectors in the national economy, playing an important ...
Data from slaughter (LWT) and warm carcass (HCWT) weights and dressing-out percentages (CYD%) of 209...
G.P. Juma and I. Baltenweck are ILRI authorsLivestock-sector contributions of red meat to the Kenyan...
Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Dje...
Carcass composition and meat quality of indigenous sheep of Benin are little known. The present stud...
This study, comparative evaluation of sources of supply of edible meat from camel with cattle, sheep...
Breeding objectives were developed for meat sheep in smallholder production circumstances in the tro...