Analysis of Borax (Na2B4O7 10 H2O) in Branded and Unbranded White Bread Which is Sold in Padang Bulan Subdistrict Medan 2012. White bread is one of perishable foods. Wheat flour as white bread ingredients containing high starch and it is a source of nutrients for microorganisms. Therefore, it is required the addition of presentatives into the white bread dough to extend the USAge period. Harmful food additives should not be present in food. One of them is borax. The purpose of this research was was to determine whether there is borax in branded and unbranded white bread that is sold in Padang Bulan Subdistrict, Medan.The research was a descriptive survey to determine the presence of borax in branded and unbranded white bread.The results sho...
Background: The number of people in Indonesia led to increased food needs have also increased. This ...
The application of inappropriate synthetic chemical preservatives such as borax and formaldehyde on ...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
Bread is one type of food that is much in demand by the public because of its practical form and has...
The use of additional subtance for food is to increase or to maintain nutritional value and quality ...
The misuse of borax as a food additive is still often found in food/snacks, including in the element...
ABSTRAK Pangan terbagi menjadi pangan alami dan pangan olahan, pangan olahan umumnya menggunakan ber...
Analysis of Artifical Dyes Rate on The Jam Branded Bread and Jam Unbranded Jam Bread on Medan City f...
Based on Health Ministry of Republic of Indonesia regulation No722/Menkes/ IX/1988, Borat Acid and i...
AbstrakKeamanan makanan merupakan salah satu masalah yang harus mendapatkan perhatian terutama di ne...
ABSTRACK Tofu is a food made by coagulating soy juice and then pressing the resulting curds into sof...
ABSTRACT Background. Food Additives are ingredients that are intentionally added to give addition...
Borax is a food additive that is harmful to humans. This study aims to identify the borax content in...
ABSTRACTBorax is one of the dangerous substances and is prohibited from being used in food products....
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
Background: The number of people in Indonesia led to increased food needs have also increased. This ...
The application of inappropriate synthetic chemical preservatives such as borax and formaldehyde on ...
This Community Service Program aims to train people to make simple tools that can detect the presenc...
Bread is one type of food that is much in demand by the public because of its practical form and has...
The use of additional subtance for food is to increase or to maintain nutritional value and quality ...
The misuse of borax as a food additive is still often found in food/snacks, including in the element...
ABSTRAK Pangan terbagi menjadi pangan alami dan pangan olahan, pangan olahan umumnya menggunakan ber...
Analysis of Artifical Dyes Rate on The Jam Branded Bread and Jam Unbranded Jam Bread on Medan City f...
Based on Health Ministry of Republic of Indonesia regulation No722/Menkes/ IX/1988, Borat Acid and i...
AbstrakKeamanan makanan merupakan salah satu masalah yang harus mendapatkan perhatian terutama di ne...
ABSTRACK Tofu is a food made by coagulating soy juice and then pressing the resulting curds into sof...
ABSTRACT Background. Food Additives are ingredients that are intentionally added to give addition...
Borax is a food additive that is harmful to humans. This study aims to identify the borax content in...
ABSTRACTBorax is one of the dangerous substances and is prohibited from being used in food products....
Abstrak Penggunaan borak sebagai zat tambahan pada makanan dapat berakibat buruk pada tubuh. Penelit...
Background: The number of people in Indonesia led to increased food needs have also increased. This ...
The application of inappropriate synthetic chemical preservatives such as borax and formaldehyde on ...
This Community Service Program aims to train people to make simple tools that can detect the presenc...