Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial

Chong, Mary Foong-Fong
George, Trevor
Alimbetov, D.
Jin, Y.
Weech, Michelle
Macready, Anna
Spencer, Jeremy
Kennedy, Orla
Minihane, Anne Marie
Gordon, Mike
Lovegrove, Julie

February 2013

Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake ...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud, AC
Norat, T
Romaguera, D
Mouw, T
May, AM
Romieu, I
Freisling, H
Slimani, N
Boutron-Ruault, MC
Clavel-Chapelon, F
Morois, S
Kaaks, R
Teucher, B
Boeing, H
Buijsse, B
Tjønneland, A
Halkjaer, J
Overvad, K
Jakobsen, MU
Rodríguez, L
Agudo, A
Sánchez, MJ
Amiano, P
Huerta, JM
Gurrea, AB
Wareham, N
Khaw, KT
Crowe, F
Orfanos, P
Naska, A
Trichopoulou, A
Masala, G
Pala, V
Tumino, R
Sacerdote, C
Mattiello, A
Bueno-de-Mesquita, HB
van Duijnhoven, FJ
Drake, I
Wirfält, E
Johansson, I
Hallmans, G
Engeset, D
Braaten, T
Parr, CL
Odysseos, A
Riboli, E
Peeters, PH

January 2012

BACKGROUND: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Vergnaud, Anne-Claire
Norat, Teresa
Romaguera, Dora
Mouw, Traci
May, Anne M.
Romieu, Isabelle
Freisling, Heinz
Slimani, Nadia
Boutron-Ruault, Marie-Christine
Clavel-Chapelon, Francoise
Morois, Sophie
Kaaks, Rudolf
Teucher, Birgit
Boeing, Heiner
Buijsse, Brian
Tjonneland, Anne
Halkjaer, Jytte
Overvad, Kim
Jakobsen, Marianne Uhre
Rodriguez, Laudina
Agudo, Antonio
Sanchez, Maria-Jose
Amiano, Pilar
Maria Huerta, Jose
Barricarte Gurrea, Aurelio
Wareham, Nick
Khaw, Kay-Tee
Crowe, Francesca
Orfanos, Philippos
Naska, Androniki
Trichopoulou, Antonia
Masala, Giovanna
Pala, Valeria
Tumino, Rosario
Sacerdote, Carlotta
Mattiello, Amalia
Bueno-de-Mesquita, H. Bas
van Duijnhoven, Franzel J. B.
Drake, Isabel
Wirfält, Elisabet
Johansson, Ingegerd
Hallmans, Goran
Engeset, Dagrun
Braaten, Tonje
Parr, Christine L.
Odysseos, Andreani
Riboli, Elio
Peeters, Petra H. M.

January 2012

Background: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.

Duthie, Susan J.
Duthie, Garry G.
Russell, Wendy R.
Kyle, Janet A.M.
Macdiarmid, Jennie I.
Rungapamestry, Vanessa
Stephen, Sylvia
Megias-Baeza, Cristina
Kaniewska, Joanna J.
Shaw, Lindsey
Milne, Lesley
Bremner, David
Ross, Karen
Morrice, Philip
Pirie, Lynn P.
Horgan, Graham
Bestwick, Charles S.

May 2017

Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease ...

Use of biomarkers to assess fruit and vegetables intake

Woodside, Jayne V.
Draper, John
Lloyd, Amanda
McKinley, Michelle C.

August 2017

A high intake of fruit and vegetables (FV) has been associated with reduced risk of a number of chro...

Psychosocial predictors of dietary behaviour

Baker, A.H.

January 2000

For over two decades, epidemiological research has provided increasingly stronger evidence for a li...

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.

John, JH
Ziebland, S
Yudkin, P
Roe, LS
Neil, HA

June 2002

BACKGROUND: High dietary intakes of fruit and vegetables are associated with reduced risks of cancer...

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

He, F.J.
Nowson, Caryl
Lucas, M.
MacGregor, G.

January 2007

Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of...

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine
Hemingway, Ann
Saulais, L.
Dinnella, C.
Monteleone, E.
Depezay, L.
Morizet, D.
Perez‑Cueto, F.J.A.
Bevan, A.
Hartwell, Heather

January 2016

Purpose While the health benefits of a high fruit and vegetable consumption are well known and cons...

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath, A. J.
Hamill, L. L.
Cardwell, C. R.
Draffin, C. R.
Neville, C. E.
Appleton, Katherine
McEneny, J.
McKinley, M. C.
Young, I. S.
Woodside, J. V.

June 2016

The aim of this study was to determine whether combining potential biomarkers of fruit and vegetable...

Take Five, a nutrition education intervention to increase fruit and vegetable intakes:impact on consumer choice and nutrient intakes

Cox, David N.
Anderson, Annie S.
Reynolds, Joanna
McKellar, Susan
Lean, Michael E. J.
Mela, David J.

February 1998

This study reports results from a randomized controlled intervention trial, focusing on: (1) the ide...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: The FLAVURS Trial

Chong, M.F.
George, T.W.
Alimbetov, Dauren
Jin, Yannan
Weech, M.
Macready, A.L.

March 2012

The Publisher's final version can be found by following the DOI link.Purpose Limited robust randomi...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease:the FLAVURS trial

Chong, Mary F
George, Trevor W
Alimbetov, Dauren
Jin, Yannan
Weech, Michelle
Macready, Anna L
Spencer, Jeremy P E
Kennedy, Orla B
Minihane, Anne-Marie
Gordon, Michael H
Lovegrove, Julie A

February 2013

PURPOSE: Limited robust randomised controlled trials investigating fruit and vegetable (F&V) int...

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr 90

Brian Buijsse
Edith Jm Feskens
Matthias B Schulze
Nita G Forouhi
Nicholas J Wareham
Stephen Sharp
Domenico Palli
Huaidong Du
Thorkild Ia Sørensen
Heiner Boeing

January 2009

Background: High fruit and vegetable intakes may limit weight gain, particularly in susceptible pers...

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis of prospective studies

Aune, D
Giovannucci, E
Boffetta, P
Fadnes, LT
Keum, N
Norat, T
Greenwood, DC
Riboli, E
Vatten, LJ
Tonstad, S

June 2017

Background: Questions remain about the strength and shape of the dose-response relationship between ...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial

Chong, Mary Foong-Fong
George, Trevor
Alimbetov, D.
Jin, Y.
Weech, Michelle
Macready, Anna
Spencer, Jeremy
Kennedy, Orla
Minihane, Anne Marie
Gordon, Mike
Lovegrove, Julie

February 2013

Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake ...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud, AC
Norat, T
Romaguera, D
Mouw, T
May, AM
Romieu, I
Freisling, H
Slimani, N
Boutron-Ruault, MC
Clavel-Chapelon, F
Morois, S
Kaaks, R
Teucher, B
Boeing, H
Buijsse, B
Tjønneland, A
Halkjaer, J
Overvad, K
Jakobsen, MU
Rodríguez, L
Agudo, A
Sánchez, MJ
Amiano, P
Huerta, JM
Gurrea, AB
Wareham, N
Khaw, KT
Crowe, F
Orfanos, P
Naska, A
Trichopoulou, A
Masala, G
Pala, V
Tumino, R
Sacerdote, C
Mattiello, A
Bueno-de-Mesquita, HB
van Duijnhoven, FJ
Drake, I
Wirfält, E
Johansson, I
Hallmans, G
Engeset, D
Braaten, T
Parr, CL
Odysseos, A
Riboli, E
Peeters, PH

January 2012

BACKGROUND: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Vergnaud, Anne-Claire
Norat, Teresa
Romaguera, Dora
Mouw, Traci
May, Anne M.
Romieu, Isabelle
Freisling, Heinz
Slimani, Nadia
Boutron-Ruault, Marie-Christine
Clavel-Chapelon, Francoise
Morois, Sophie
Kaaks, Rudolf
Teucher, Birgit
Boeing, Heiner
Buijsse, Brian
Tjonneland, Anne
Halkjaer, Jytte
Overvad, Kim
Jakobsen, Marianne Uhre
Rodriguez, Laudina
Agudo, Antonio
Sanchez, Maria-Jose
Amiano, Pilar
Maria Huerta, Jose
Barricarte Gurrea, Aurelio
Wareham, Nick
Khaw, Kay-Tee
Crowe, Francesca
Orfanos, Philippos
Naska, Androniki
Trichopoulou, Antonia
Masala, Giovanna
Pala, Valeria
Tumino, Rosario
Sacerdote, Carlotta
Mattiello, Amalia
Bueno-de-Mesquita, H. Bas
van Duijnhoven, Franzel J. B.
Drake, Isabel
Wirfält, Elisabet
Johansson, Ingegerd
Hallmans, Goran
Engeset, Dagrun
Braaten, Tonje
Parr, Christine L.
Odysseos, Andreani
Riboli, Elio
Peeters, Petra H. M.

January 2012

Background: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.

Duthie, Susan J.
Duthie, Garry G.
Russell, Wendy R.
Kyle, Janet A.M.
Macdiarmid, Jennie I.
Rungapamestry, Vanessa
Stephen, Sylvia
Megias-Baeza, Cristina
Kaniewska, Joanna J.
Shaw, Lindsey
Milne, Lesley
Bremner, David
Ross, Karen
Morrice, Philip
Pirie, Lynn P.
Horgan, Graham
Bestwick, Charles S.

May 2017

Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease ...

Use of biomarkers to assess fruit and vegetables intake

Woodside, Jayne V.
Draper, John
Lloyd, Amanda
McKinley, Michelle C.

August 2017

A high intake of fruit and vegetables (FV) has been associated with reduced risk of a number of chro...

Psychosocial predictors of dietary behaviour

Baker, A.H.

January 2000

For over two decades, epidemiological research has provided increasingly stronger evidence for a li...

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.

John, JH
Ziebland, S
Yudkin, P
Roe, LS
Neil, HA

June 2002

BACKGROUND: High dietary intakes of fruit and vegetables are associated with reduced risks of cancer...

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

He, F.J.
Nowson, Caryl
Lucas, M.
MacGregor, G.

January 2007

Increased consumption of fruit and vegetables has been shown to be associated with a reduced risk of...

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine
Hemingway, Ann
Saulais, L.
Dinnella, C.
Monteleone, E.
Depezay, L.
Morizet, D.
Perez‑Cueto, F.J.A.
Bevan, A.
Hartwell, Heather

January 2016

Purpose While the health benefits of a high fruit and vegetable consumption are well known and cons...

Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.

McGrath, A. J.
Hamill, L. L.
Cardwell, C. R.
Draffin, C. R.
Neville, C. E.
Appleton, Katherine
McEneny, J.
McKinley, M. C.
Young, I. S.
Woodside, J. V.

June 2016

The aim of this study was to determine whether combining potential biomarkers of fruit and vegetable...

Take Five, a nutrition education intervention to increase fruit and vegetable intakes:impact on consumer choice and nutrient intakes

Cox, David N.
Anderson, Annie S.
Reynolds, Joanna
McKellar, Susan
Lean, Michael E. J.
Mela, David J.

February 1998

This study reports results from a randomized controlled intervention trial, focusing on: (1) the ide...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: The FLAVURS Trial

Chong, M.F.
George, T.W.
Alimbetov, Dauren
Jin, Yannan
Weech, M.
Macready, A.L.

March 2012

The Publisher's final version can be found by following the DOI link.Purpose Limited robust randomi...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease:the FLAVURS trial

Chong, Mary F
George, Trevor W
Alimbetov, Dauren
Jin, Yannan
Weech, Michelle
Macready, Anna L
Spencer, Jeremy P E
Kennedy, Orla B
Minihane, Anne-Marie
Gordon, Michael H
Lovegrove, Julie A

February 2013

PURPOSE: Limited robust randomised controlled trials investigating fruit and vegetable (F&V) int...

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes). Am J Clin Nutr 90

Brian Buijsse
Edith Jm Feskens
Matthias B Schulze
Nita G Forouhi
Nicholas J Wareham
Stephen Sharp
Domenico Palli
Huaidong Du
Thorkild Ia Sørensen
Heiner Boeing

January 2009

Background: High fruit and vegetable intakes may limit weight gain, particularly in susceptible pers...

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis of prospective studies

Aune, D
Giovannucci, E
Boffetta, P
Fadnes, LT
Keum, N
Norat, T
Greenwood, DC
Riboli, E
Vatten, LJ
Tonstad, S

June 2017

Background: Questions remain about the strength and shape of the dose-response relationship between ...

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial

Chong, Mary Foong-Fong
George, Trevor
Alimbetov, D.
Jin, Y.
Weech, Michelle
Macready, Anna
Spencer, Jeremy
Kennedy, Orla
Minihane, Anne Marie
Gordon, Mike
Lovegrove, Julie

February 2013

Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V) intake ...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.

Vergnaud, AC
Norat, T
Romaguera, D
Mouw, T
May, AM
Romieu, I
Freisling, H
Slimani, N
Boutron-Ruault, MC
Clavel-Chapelon, F
Morois, S
Kaaks, R
Teucher, B
Boeing, H
Buijsse, B
Tjønneland, A
Halkjaer, J
Overvad, K
Jakobsen, MU
Rodríguez, L
Agudo, A
Sánchez, MJ
Amiano, P
Huerta, JM
Gurrea, AB
Wareham, N
Khaw, KT
Crowe, F
Orfanos, P
Naska, A
Trichopoulou, A
Masala, G
Pala, V
Tumino, R
Sacerdote, C
Mattiello, A
Bueno-de-Mesquita, HB
van Duijnhoven, FJ
Drake, I
Wirfält, E
Johansson, I
Hallmans, G
Engeset, D
Braaten, T
Parr, CL
Odysseos, A
Riboli, E
Peeters, PH

January 2012

BACKGROUND: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Vergnaud, Anne-Claire
Norat, Teresa
Romaguera, Dora
Mouw, Traci
May, Anne M.
Romieu, Isabelle
Freisling, Heinz
Slimani, Nadia
Boutron-Ruault, Marie-Christine
Clavel-Chapelon, Francoise
Morois, Sophie
Kaaks, Rudolf
Teucher, Birgit
Boeing, Heiner
Buijsse, Brian
Tjonneland, Anne
Halkjaer, Jytte
Overvad, Kim
Jakobsen, Marianne Uhre
Rodriguez, Laudina
Agudo, Antonio
Sanchez, Maria-Jose
Amiano, Pilar
Maria Huerta, Jose
Barricarte Gurrea, Aurelio
Wareham, Nick
Khaw, Kay-Tee
Crowe, Francesca
Orfanos, Philippos
Naska, Androniki
Trichopoulou, Antonia
Masala, Giovanna
Pala, Valeria
Tumino, Rosario
Sacerdote, Carlotta
Mattiello, Amalia
Bueno-de-Mesquita, H. Bas
van Duijnhoven, Franzel J. B.
Drake, Isabel
Wirfält, Elisabet
Johansson, Ingegerd
Hallmans, Goran
Engeset, Dagrun
Braaten, Tonje
Parr, Christine L.
Odysseos, Andreani
Riboli, Elio
Peeters, Petra H. M.

January 2012

Background: Fruit and vegetable consumption might prevent weight gain through their low energy densi...

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial

Abstract

Extracted data

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial

Abstract

Extracted data

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