Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies.
- McGrath, A. J.
- Hamill, L. L.
- Cardwell, C. R.
- Draffin, C. R.
- Neville, C. E.
- Appleton, Katherine
- McEneny, J.
- McKinley, M. C.
- Young, I. S.
- Woodside, J. V.
Publication date
June 2016
DOI Publisher
Springer Science and Business Media LLCAbstract
The aim of this study was to determine whether combining potential biomarkers of fruit and vegetables is better at predicting FV intake within FV intervention studies than single biomarkers
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