Add to ORKGheavy[If fish could not be sun dried,] the fish would be left for a longer period between the salt layers so that as much of the body moisture as possible could be leached out of it. This produced a 'heavy-damp' product that was worth much less on the market than was the hard-dried variety.PRINTED ITEM DNE SupG. M. Story NOV 8 1987WK M. also calls this (64) 'salt-bulk' processing.Used I and SupUsed I and Supused Su
dry aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
heavyNo green fish (cod) were sent to market from Cape Broyle, although some "heavy fish", that is...
heavy...they loaded the GENERAL WOOD with salt at Torreveja and Trapani. Those were heavy salts e...
heavyThe market for fish was not domestic, so a final heavy-salt wet product was not suitable.PRIN...
heavyThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split and ...
salt bulkAfter a period in 'salt bulk', the fish has to be washed by hand with mops and brushes; t...
salt bulkThe fish caught on the Banks are gutted, washed and split on the vessels and then put into...
heavy (v)....even when they _ heavy salts it 'tis better to dry the fish than what 'tis to sell sal...
heavyThe Heavy Salted class should be sound, well-split, thoroughly clean, fully salted, with a fi...
heavyThose were heavy salts especially useful for heavy salted and salt bulk codfish.PRINTED ITEM ...
salt bulkIt takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the d...
salt bulkFish which has been not less than three weeks in the original saltbulk in store and then r...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
salt bulkThose were heavy salts especially useful for heavy salted and salt bulk codfish.G. M. Stor...
salt bulkTrapping crews usually put most of their fish in "salt bulk" (i.e., dry salted in big rec...
dry aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
heavyNo green fish (cod) were sent to market from Cape Broyle, although some "heavy fish", that is...
heavy...they loaded the GENERAL WOOD with salt at Torreveja and Trapani. Those were heavy salts e...
heavyThe market for fish was not domestic, so a final heavy-salt wet product was not suitable.PRIN...
heavyThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split and ...
salt bulkAfter a period in 'salt bulk', the fish has to be washed by hand with mops and brushes; t...
salt bulkThe fish caught on the Banks are gutted, washed and split on the vessels and then put into...
heavy (v)....even when they _ heavy salts it 'tis better to dry the fish than what 'tis to sell sal...
heavyThe Heavy Salted class should be sound, well-split, thoroughly clean, fully salted, with a fi...
heavyThose were heavy salts especially useful for heavy salted and salt bulk codfish.PRINTED ITEM ...
salt bulkIt takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the d...
salt bulkFish which has been not less than three weeks in the original saltbulk in store and then r...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
salt bulkThose were heavy salts especially useful for heavy salted and salt bulk codfish.G. M. Stor...
salt bulkTrapping crews usually put most of their fish in "salt bulk" (i.e., dry salted in big rec...
dry aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
heavyNo green fish (cod) were sent to market from Cape Broyle, although some "heavy fish", that is...
heavy...they loaded the GENERAL WOOD with salt at Torreveja and Trapani. Those were heavy salts e...