Add to ORKGsalt bulkFish which has been not less than three weeks in the original saltbulk in store and then repiled in store for a period of not less than 10 days; fish which has been not less than three weeks in the original saltbulk in vessel and then repiled in store for a period of not less than 10 days; fish which has been heavily salted on board a vessel for a period of less than three weeks and then repiled and resalted in store in bulk for a period not less than 20 days.PRINTED ITEMDNE-cit.G.M.Story November 1956Used I and SupUsed I and Sup2Used