Add to ORKGgrease...the cooks slopped out the famous dish [fish and brewis] renowned in Newfoundland lore: hard bread boiled with cod. "Putt a little grase on un, b'ys.." Liberally the cooks drenched the fish and brewis with liquid pork grease and bits of crackling.PRINTED ITEM DNE-citW. J. KIRWIN DEC 1975 JH DEC 1975Used IUsed I1Used
brewis n"Bruise" for breakfast. Hard tack, fish, pork, boiled together - good. "Two more early...
fishermanIt was a custom that every fine Sunday in summer, a few people would get together and to to...
fat aThis is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fr...
fishthe Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread ...
hardThe dish [brewis] consists of hard bread (ship's biscuit) and codfish boiled together in a copio...
brewis n[Fishermen's] brews or brewis. This, let me hasten to explain, is a favourite dish in Lab...
fishermanIn the boat sometimes my father carried a cooking pot and a frying pan, and with that a p...
fisherman_Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheon...
Newfoundland...carry a stock o' hard bread,an' the soft bread 'd be gone, make brewis out o' the ha...
brewis n"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise." ... You...
fish...carry a stock o' hard bread, an' the soft bread'd be gone, make brewis out o' the hard bread...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
fishThe Spracklins had fish; namely, cod. Nothing is fish to a Newfoundlander but cod.G.M.Story Ju...
scrunchins n pl_Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the...
fishIn Newfoundland "fish" has always meant cod, and cod is by far the most important marine produ...
brewis n"Bruise" for breakfast. Hard tack, fish, pork, boiled together - good. "Two more early...
fishermanIt was a custom that every fine Sunday in summer, a few people would get together and to to...
fat aThis is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fr...
fishthe Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread ...
hardThe dish [brewis] consists of hard bread (ship's biscuit) and codfish boiled together in a copio...
brewis n[Fishermen's] brews or brewis. This, let me hasten to explain, is a favourite dish in Lab...
fishermanIn the boat sometimes my father carried a cooking pot and a frying pan, and with that a p...
fisherman_Fresh_ fish (right out of the water), hard tack (brewis) and fat pork fried in scruncheon...
Newfoundland...carry a stock o' hard bread,an' the soft bread 'd be gone, make brewis out o' the ha...
brewis n"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise." ... You...
fish...carry a stock o' hard bread, an' the soft bread'd be gone, make brewis out o' the hard bread...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
fishThe Spracklins had fish; namely, cod. Nothing is fish to a Newfoundlander but cod.G.M.Story Ju...
scrunchins n pl_Scruncheons_ are tiny cubes of _salt_ _pork_ fried until crisp so as to extract the...
fishIn Newfoundland "fish" has always meant cod, and cod is by far the most important marine produ...
brewis n"Bruise" for breakfast. Hard tack, fish, pork, boiled together - good. "Two more early...
fishermanIt was a custom that every fine Sunday in summer, a few people would get together and to to...
fat aThis is a term used i Badger's Quay to mean pat pork cut into small pieces (scrunchons) and fr...