Add to ORKGbrewis n"Bruise" for breakfast. Hard tack, fish, pork, boiled together - good. "Two more early risin's, and then duff and bruise," is said to be a Thursday remark of the fishermen.Hard tack, fish, pork, boiled togetherPRINTED ITEM DNE-citG. M. Story JUN 1970JH JUN 1970Used I and SupUsed I1Used I[see 'brewet', 'brewis', 'brews'
brewis n. . . "broose" is a toothsome dish resembling boiled hard-tack . . .See cited quotation.PR...
fish...carry a stock o' hard bread, an' the soft bread'd be gone, make brewis out o' the hard bread...
hardAlways on Sunday morning we had brewis, a national dish of hardtack soaked in water overnight, b...
brewis nA hard tack, hard bread or hard biscuit that has been soaked overnight and brought to a bo...
brewis nBruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork)...
fishSunday breakfast, where fishing goes on, is over brewis, "fish and bruise".G.M.Story June 1963...
brewis n...a substantial repast of fried cod and _brewis_...PRINTED ITEMG.M.Story December 1963Us...
brewis n[Fishermen's] brews or brewis. This, let me hasten to explain, is a favourite dish in Lab...
brewis n'Brewis,' a once popular morning meal composed of broken hard biscuit soaked in water over...
fishthe Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread ...
brewis n"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise." ... You...
brewis nHard tack soaked till soft, and eaten hot with butter.See cited quotation.Used I and SupUsed...
brewis nThis is a dish which occupies almost the same place at a Newfoundlander's breakfast-table ...
fish"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise."W.J.KIRWIN DEC...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
brewis n. . . "broose" is a toothsome dish resembling boiled hard-tack . . .See cited quotation.PR...
fish...carry a stock o' hard bread, an' the soft bread'd be gone, make brewis out o' the hard bread...
hardAlways on Sunday morning we had brewis, a national dish of hardtack soaked in water overnight, b...
brewis nA hard tack, hard bread or hard biscuit that has been soaked overnight and brought to a bo...
brewis nBruise" is a very popular dish of hard bread boiled with fish, and with"scrunchins" (pork)...
fishSunday breakfast, where fishing goes on, is over brewis, "fish and bruise".G.M.Story June 1963...
brewis n...a substantial repast of fried cod and _brewis_...PRINTED ITEMG.M.Story December 1963Us...
brewis n[Fishermen's] brews or brewis. This, let me hasten to explain, is a favourite dish in Lab...
brewis n'Brewis,' a once popular morning meal composed of broken hard biscuit soaked in water over...
fishthe Sunday morning breakfast-luxe in the Newfoundland outports. Webster speaks of it as "Bread ...
brewis n"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise." ... You...
brewis nHard tack soaked till soft, and eaten hot with butter.See cited quotation.Used I and SupUsed...
brewis nThis is a dish which occupies almost the same place at a Newfoundlander's breakfast-table ...
fish"Fish an' brewis, how many youse?" It rhymed, for brewis is pronounced "bruise."W.J.KIRWIN DEC...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
brewis n. . . "broose" is a toothsome dish resembling boiled hard-tack . . .See cited quotation.PR...
fish...carry a stock o' hard bread, an' the soft bread'd be gone, make brewis out o' the hard bread...
hardAlways on Sunday morning we had brewis, a national dish of hardtack soaked in water overnight, b...