Add to ORKGdunning_Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, in North America. It is thus described - : "The Cod are taken in deep water split and stack salted; then laid in a pile for two or three months, in a dark sotre, covered for the greatest part of the time with salt hay or eel-grass, and pressed with some weight. In April or May, they are opened and piled again as close as possible in the same dark store, till July or August, when they are fit for use.(background info) PRINTED ITEMnot usedNot usedNot used'Dunning' is underlined on the slip
shore 1 nThere's different cures: what they call the shore cure, light salted - that had to be fair...
Salt cod dries in the sun in a double wooden frame fitted with chicken wire. Keels, NL
fishery n...we may add a note on _fishery salt_. Apart from the raw fish itself, this is the most ...
shore 1 nThe predominance of the "shore-cure," i.e. dried light-salted codfish, is evident. This . ...
dunning"Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It...
shore 1 nAs to curing, some go through the whole process there in the manner described before under...
Salted cod fish hanging on a clothesline to cure and dry in Armstrong's front yard
shore 1 nThe best cure is obtained from fish dried on the flakes when the weather has been fine eno...
shore 1 nIn northern Portugal, served through Oporto, there is a marked preference for Newfoundland...
John Ducey's salted cod drying on a handflake on a sunny day in Keels, Newfoundland--a second layer ...
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) ...
John Ducey's salted cod drying on a handflake on a sunny day in Keels, Newfoundland--a second layer ...
shore 1 nLight Salted, Hard Dry Fish, known as Shore Fish . . . / The Hard Dry Shore fish must be s...
In the North Atlantic countries, salting and drying of cod and other fish species has been practiced...
shore 1 nWe will now proceed to describe what is called the _Shore-fishery_. The method of catching...
shore 1 nThere's different cures: what they call the shore cure, light salted - that had to be fair...
Salt cod dries in the sun in a double wooden frame fitted with chicken wire. Keels, NL
fishery n...we may add a note on _fishery salt_. Apart from the raw fish itself, this is the most ...
shore 1 nThe predominance of the "shore-cure," i.e. dried light-salted codfish, is evident. This . ...
dunning"Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It...
shore 1 nAs to curing, some go through the whole process there in the manner described before under...
Salted cod fish hanging on a clothesline to cure and dry in Armstrong's front yard
shore 1 nThe best cure is obtained from fish dried on the flakes when the weather has been fine eno...
shore 1 nIn northern Portugal, served through Oporto, there is a marked preference for Newfoundland...
John Ducey's salted cod drying on a handflake on a sunny day in Keels, Newfoundland--a second layer ...
Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) ...
John Ducey's salted cod drying on a handflake on a sunny day in Keels, Newfoundland--a second layer ...
shore 1 nLight Salted, Hard Dry Fish, known as Shore Fish . . . / The Hard Dry Shore fish must be s...
In the North Atlantic countries, salting and drying of cod and other fish species has been practiced...
shore 1 nWe will now proceed to describe what is called the _Shore-fishery_. The method of catching...
shore 1 nThere's different cures: what they call the shore cure, light salted - that had to be fair...
Salt cod dries in the sun in a double wooden frame fitted with chicken wire. Keels, NL
fishery n...we may add a note on _fishery salt_. Apart from the raw fish itself, this is the most ...