Add to ORKGdunning"Dunning" gave the fish a delicious ripe, rich flavor, which delighted the gourmets . . . It could also be done more delicately by piling the split fish in a dark building and covering them with eel-grass and salt hay. [Maine process.]G.M. Story JUL 1971 JH JUL 1971PRINTED ITEMnot usedNot usedNot use
gurry...the persons using them frequently split their fish on the fishing grounds, throwing the gu...
drudge v...the splitter ... slides the fish into a drudge-barrow... When ... full, it is dragged to ...
pealThe Rivers also and Harbours are generally stores with delicate Fish, as Salmons, Peales, Eele...
dunning_Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, ...
greenAlso, when the fish is to be brought _green_ from the place of catching, that is, cured as far ...
fishBelow us were the fishing-flakes, a kind of thousand-legged shelves, made of poles, and covered...
mud nThey prepare another kind of fish [for the English market] cured wet & called by them mud fish...
tilt n. . . the fish were left, insides up, for several days before being pronounced cured. They we...
pickle vPickled fish. June 1, 1824. This well-known method of producing the most palatable form of ...
flakeThe fish had first to be split and boned, then thoroughly washed and salted. After some time i...
greenWhile the fish was still green, the Monroe Company sent some vessels to our wharf that took the...
halibutThe halibut fins were taken from a large halibut, sliced off the length of the fish, and abo...
mud n. . . in England for which Place they Prepare another kind of fish Cured wet & calld by them ...
fishFish, which means COD spelt with capitals, were "striking in," and all hands were busy at the ...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
gurry...the persons using them frequently split their fish on the fishing grounds, throwing the gu...
drudge v...the splitter ... slides the fish into a drudge-barrow... When ... full, it is dragged to ...
pealThe Rivers also and Harbours are generally stores with delicate Fish, as Salmons, Peales, Eele...
dunning_Dunning_ A particular methos of curing Codfish, produced off the Coast of New Hampshire, ...
greenAlso, when the fish is to be brought _green_ from the place of catching, that is, cured as far ...
fishBelow us were the fishing-flakes, a kind of thousand-legged shelves, made of poles, and covered...
mud nThey prepare another kind of fish [for the English market] cured wet & called by them mud fish...
tilt n. . . the fish were left, insides up, for several days before being pronounced cured. They we...
pickle vPickled fish. June 1, 1824. This well-known method of producing the most palatable form of ...
flakeThe fish had first to be split and boned, then thoroughly washed and salted. After some time i...
greenWhile the fish was still green, the Monroe Company sent some vessels to our wharf that took the...
halibutThe halibut fins were taken from a large halibut, sliced off the length of the fish, and abo...
mud n. . . in England for which Place they Prepare another kind of fish Cured wet & calld by them ...
fishFish, which means COD spelt with capitals, were "striking in," and all hands were busy at the ...
fishLife was hard in those outports [in the early days]. The winter diet was hard tack, salt fish,...
gurry...the persons using them frequently split their fish on the fishing grounds, throwing the gu...
drudge v...the splitter ... slides the fish into a drudge-barrow... When ... full, it is dragged to ...
pealThe Rivers also and Harbours are generally stores with delicate Fish, as Salmons, Peales, Eele...