Add to ORKGburn vAn expert "splitter" could bone some 480 fish in thirty minutes. It passed next to the salter who applied salt with a brush; this too was skilled work for too much salt "burned" the fish, causing it to become wet and break, while too little made it turn red when dry.PRINTED ITEMG. M. Story FEB 1971JH FEB 1971Used I and SupUsed I and Sup2Not usedYonge is cited in DNE I, but quote is slightly different from what appears here
split vMy brother and I...cleaned our small catch-- headed, gutted and split the fish, washed them ...
split p pplTo process the cod into saltfish, it was split along the underside, and the head, offal,...
salt bulkIt takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the d...
burn v. . . a different depth of salt is requisite for different fishes. Too much salt burns up...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
burn vA salter is a skilful officer, for too much salt burns the fish and makes it break, and wet,...
burn vCodfish overexposed to the sun while drying.Codfish overexposed to the sun while drying.DNE-ci...
burn vHeavy salted cod burnt more easily than that which was light salted.PRINTED ITEM DNE Sup[Ad...
meltedBy being left so long in salt or pickle in large boats or schooner, and one half of the cargo...
saltThe washed fish is next laid in pile and salted. The "salter" is also a skilled machanic. It i...
burn v[Making fish] had to be done in September, as in July and August, it would "burn" or turn ...
saltIf too much salt have been used, the fibres break in drying, and the fish easily falls to piece...
salt(cullage) which is fish perhaps sun burned or salt burned.DNE-citAUG 25 1965 W. J. KIRWINUsed I...
red a. . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . .PR...
burn vPRINTED ITEMG. M. Story MAY 1970MAY 1970Used I and SupUsed I and Sup2Not use
split vMy brother and I...cleaned our small catch-- headed, gutted and split the fish, washed them ...
split p pplTo process the cod into saltfish, it was split along the underside, and the head, offal,...
salt bulkIt takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the d...
burn v. . . a different depth of salt is requisite for different fishes. Too much salt burns up...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
burn vA salter is a skilful officer, for too much salt burns the fish and makes it break, and wet,...
burn vCodfish overexposed to the sun while drying.Codfish overexposed to the sun while drying.DNE-ci...
burn vHeavy salted cod burnt more easily than that which was light salted.PRINTED ITEM DNE Sup[Ad...
meltedBy being left so long in salt or pickle in large boats or schooner, and one half of the cargo...
saltThe washed fish is next laid in pile and salted. The "salter" is also a skilled machanic. It i...
burn v[Making fish] had to be done in September, as in July and August, it would "burn" or turn ...
saltIf too much salt have been used, the fibres break in drying, and the fish easily falls to piece...
salt(cullage) which is fish perhaps sun burned or salt burned.DNE-citAUG 25 1965 W. J. KIRWINUsed I...
red a. . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . .PR...
burn vPRINTED ITEMG. M. Story MAY 1970MAY 1970Used I and SupUsed I and Sup2Not use
split vMy brother and I...cleaned our small catch-- headed, gutted and split the fish, washed them ...
split p pplTo process the cod into saltfish, it was split along the underside, and the head, offal,...
salt bulkIt takes 1.53 pounds of saltbulk to make one pound of dried salt fish because during the d...