burn vA salter is a skilful officer, for too much salt burns the fish and makes it break, and wet, too little makes it redshanks, that it, look red when dried, and so is not merchantable.PRINTED ITEM DNE-citW Kirwin 8/76 JH 8/76Used I and SupUsed I and Sup2Used
burn vHeavy salted cod burnt more easily than that which was light salted.PRINTED ITEM DNE Sup[Ad...
saltThe defect [in dried cod] occasioned by an excess of salt is in Newfoundland known by the name ...
salt n. . . I baited the traps and deathfalls with salt-fish and seal's flesh fried in cod-blubber...
burn v. . . a different depth of salt is requisite for different fishes. Too much salt burns up...
saltIf too much salt have been used, the fibres break in drying, and the fish easily falls to piece...
saltNo sun-burnt, salt-burnt, or that have been a considerable time pickled before dried, are to ...
merchantableToo much salt burns the fish and makes it break, and wet, too little makes it redshank...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
saltThe second sort they call refuse fish, that is such as is salt burnt, spotted, rotten and care...
salt(cullage) which is fish perhaps sun burned or salt burned.DNE-citAUG 25 1965 W. J. KIRWINUsed I...
burn vAn expert "splitter" could bone some 480 fish in thirty minutes. It passed next to the salt...
red a. . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . .PR...
saltThe washed fish is next laid in pile and salted. The "salter" is also a skilled machanic. It i...
salter n[After the fish is cleaned] the salter crams as much salt as he can into the belly of the ...
merchantableNo sun-burnt, salt-burnt, or that have been a considerable time pickled before dried, ...
burn vHeavy salted cod burnt more easily than that which was light salted.PRINTED ITEM DNE Sup[Ad...
saltThe defect [in dried cod] occasioned by an excess of salt is in Newfoundland known by the name ...
salt n. . . I baited the traps and deathfalls with salt-fish and seal's flesh fried in cod-blubber...
burn v. . . a different depth of salt is requisite for different fishes. Too much salt burns up...
saltIf too much salt have been used, the fibres break in drying, and the fish easily falls to piece...
saltNo sun-burnt, salt-burnt, or that have been a considerable time pickled before dried, are to ...
merchantableToo much salt burns the fish and makes it break, and wet, too little makes it redshank...
salt_Salt_burnt_. When there is more salt put to it than necessary, the place where the excess of ...
saltThe second sort they call refuse fish, that is such as is salt burnt, spotted, rotten and care...
salt(cullage) which is fish perhaps sun burned or salt burned.DNE-citAUG 25 1965 W. J. KIRWINUsed I...
burn vAn expert "splitter" could bone some 480 fish in thirty minutes. It passed next to the salt...
red a. . . too little [salt] makes [the fish] redshanks, that is, look red when dried. . .PR...
saltThe washed fish is next laid in pile and salted. The "salter" is also a skilled machanic. It i...
salter n[After the fish is cleaned] the salter crams as much salt as he can into the belly of the ...
merchantableNo sun-burnt, salt-burnt, or that have been a considerable time pickled before dried, ...
burn vHeavy salted cod burnt more easily than that which was light salted.PRINTED ITEM DNE Sup[Ad...
saltThe defect [in dried cod] occasioned by an excess of salt is in Newfoundland known by the name ...
salt n. . . I baited the traps and deathfalls with salt-fish and seal's flesh fried in cod-blubber...
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