barm

Abstract

barmSponge to make bread light Very soft batter, made with yeast, flour and water It's allowed to ferment for a length of time 6-12 hr then it's mixed in the pan of flour to make bread rise. Mother made the barm for the bread.Sponge to make bread lightYes#45 DNE-citJ. D. A. WIDDOWSON COLLECTOR'S PERMANENT FILEVery Common UsageUsed I and SupUsed I and SupNot usedCard is stamped DNE-cit, but its contents are not used. In Further Info on Source, year may be 66 or 67 - the second 6 has been underlined and a 7 written next to it

Extracted data

We use cookies to provide a better user experience.

Data Protection

barm

Open link

Abstract

Extracted data

Related items

BARM

July 1971

barmA brew made of dried yeast, sugar, flour, and warm water, which when added to flour, makes bre...

barm

barmMixture with yeast to make bread rise.Mixture with yeast to make bread rise.Used I and SupUsed I...

Barm and levin

barmAbout forty years ago yeast was often scarce. To make a raising or barm for bread woman used ...