To investigate the public health risks of microbial in food, quantitative microbial risk assessment (QMRA) is a useful approach and a good alternative when surveillance data are sparse, and for management decisions. The goal of QMRA is assess the probability of the disease occurrence given the ingestion of a contaminated food and its consequences, and when the risk is estimated, control measures can be applied and its impact on disease assessed. Consequently, this method supports the promotion of public health by the authorities
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The methodology of quantitative microbiological risk assessment (QMRA), a tool to evaluate food rela...
To date, the scientific opinions of EFSA\u27s Scientific Panel on Biolgical Hazards (with the except...
The main objective of carcass and meat inspection is to promote animal and public health by controll...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estoni...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food pr...
A quantitative microbial risk assessment (QMRA) according to the Codex Alimentarius Principles is co...
Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food pr...
Food-borne diseases are among the major public health problems that currently exist. Microbiological...
The development of QMRA and its application are seen mainly in developed countries whereas they are ...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
In response to the European Food Safety Authority's wish to assess the reduction of human cases of s...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The methodology of quantitative microbiological risk assessment (QMRA), a tool to evaluate food rela...
To date, the scientific opinions of EFSA\u27s Scientific Panel on Biolgical Hazards (with the except...
The main objective of carcass and meat inspection is to promote animal and public health by controll...
Quantitative Risk Assessment is one of three components of Risk Analysis (RA); the others being Risk...
Following the European legislation on control of Salmonella and other zoonotic agents, effective mea...
3rd Seminar on Risk Management by Hygienic Design and Efficient Sanitation Programs; Tallinn; Estoni...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food pr...
A quantitative microbial risk assessment (QMRA) according to the Codex Alimentarius Principles is co...
Food safety is a prerequisite for food products, since consumers trust on buying safe foods. Food pr...
Food-borne diseases are among the major public health problems that currently exist. Microbiological...
The development of QMRA and its application are seen mainly in developed countries whereas they are ...
Microbiological foodborne diseases cause significant burden of public health and jeopardize global a...
In response to the European Food Safety Authority's wish to assess the reduction of human cases of s...
Although numerous papers on Microbiological Risk Assessment (MRA) of food products have been publish...
The methodology of quantitative microbiological risk assessment (QMRA), a tool to evaluate food rela...
To date, the scientific opinions of EFSA\u27s Scientific Panel on Biolgical Hazards (with the except...