Add to ORKGThe main objective of carcass and meat inspection is to promote animal and public health by controlling and detecting pathogens. Procedures of inspection of pig carcasses in Brazil are based on macroscopic examinations (incisions and palpations) attempting to identify potential hazards to animal and human health, mainly related to classic zoonotic diseases. This inspection structure is based on evidence related to the high relevance of parasites in which transmission and maintenance are strictly linked to the low level of biosecurity measures applied in the farms
The pig meat is of particular importance in human food due to the high content of vitamins and miner...
To investigate the public health risks of microbial in food, quantitative microbial risk assessment ...
Pork meat and processed pork meat products may carry some hazards that threaten the consumer’s healt...
There are gaps in the pig production chain, particularly as regards the possible destinations of dea...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
Meat product inspection procedures are adopted to guarantee food quality and safety for consumption ...
Abstract In the last decades the pig production improvement had impacted on zoonotic profile attribu...
Meat product inspection is one of the procedures adopted more than a century ago to guarantee food q...
In the last decades the pig production improvement had impacted on zoonotic profile attributed to po...
Current pig meat inspection still has significant value in detecting and controlling hazards related...
Food-borne zoonotic hazards control is of major health and social significance. It is notably based ...
Procedimentos de inspeção em alimentos cárneos são empregados há mais de um século com o objetivo de...
Foodborne zoonoses have a major health impact in industrialised countries. New European food safety...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
The pig meat is of particular importance in human food due to the high content of vitamins and miner...
To investigate the public health risks of microbial in food, quantitative microbial risk assessment ...
Pork meat and processed pork meat products may carry some hazards that threaten the consumer’s healt...
There are gaps in the pig production chain, particularly as regards the possible destinations of dea...
The performances of current official meat inspection and abattoir process hygiene in assuring biolog...
Meat product inspection procedures are adopted to guarantee food quality and safety for consumption ...
Abstract In the last decades the pig production improvement had impacted on zoonotic profile attribu...
Meat product inspection is one of the procedures adopted more than a century ago to guarantee food q...
In the last decades the pig production improvement had impacted on zoonotic profile attributed to po...
Current pig meat inspection still has significant value in detecting and controlling hazards related...
Food-borne zoonotic hazards control is of major health and social significance. It is notably based ...
Procedimentos de inspeção em alimentos cárneos são empregados há mais de um século com o objetivo de...
Foodborne zoonoses have a major health impact in industrialised countries. New European food safety...
Risk-based meat examination is a new scientific and practical approach to improve the tradi-tional v...
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell ...
The pig meat is of particular importance in human food due to the high content of vitamins and miner...
To investigate the public health risks of microbial in food, quantitative microbial risk assessment ...
Pork meat and processed pork meat products may carry some hazards that threaten the consumer’s healt...