Add to ORKGFarm products rise a great deal in value as they move from the farm to the consumer, because of the cost of marketing services required to get them to consumers. On the average, the costs of such services make up more than half of the prices consumers pay for farm products
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Measures of productivity, for agriculture as well as for the private sector of the economy as a whol...
Years of research have been dedicated to determining the best time for producers to sell their commo...
As an average about 54 cents of the consumer's dollar goes to cover the costs of marketing and is te...
Study of the marketing research program in North Dakota under the Hope-Flannagan Act
The 20 years following the Agricultural Marketing Act of 1946 brought many changes in the size and s...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
This dissertation is a study in consumer research and market analysis. In the first essay, I study t...
12 pages; includes drawings. This archival publication may not reflect current scientific knowledge ...
This publication attempts to explain in understandable fashion major aspects of the cost-price dilem...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This article offers solutions to increase small farm economic sustainability, especially in terms of...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Measures of productivity, for agriculture as well as for the private sector of the economy as a whol...
Years of research have been dedicated to determining the best time for producers to sell their commo...
As an average about 54 cents of the consumer's dollar goes to cover the costs of marketing and is te...
Study of the marketing research program in North Dakota under the Hope-Flannagan Act
The 20 years following the Agricultural Marketing Act of 1946 brought many changes in the size and s...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
This dissertation is a study in consumer research and market analysis. In the first essay, I study t...
12 pages; includes drawings. This archival publication may not reflect current scientific knowledge ...
This publication attempts to explain in understandable fashion major aspects of the cost-price dilem...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This article offers solutions to increase small farm economic sustainability, especially in terms of...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Measures of productivity, for agriculture as well as for the private sector of the economy as a whol...
Years of research have been dedicated to determining the best time for producers to sell their commo...