Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Report Highlights: The spread between the retail cost and farm value of foods in the market basket ...
Marketing spreads accounted for three-fourths of last year's increase of 7 percent in the retail cos...
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay ...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
Study of the marketing research program in North Dakota under the Hope-Flannagan Act
12 pages; includes drawings. This archival publication may not reflect current scientific knowledge ...
There is and has been a great deal of confusion about food marketing margins and as to who gets what...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
As an average about 54 cents of the consumer's dollar goes to cover the costs of marketing and is te...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This publication attempts to explain in understandable fashion major aspects of the cost-price dilem...
Amid a strong upsurge in demand and reduced food supplies, the retail cost of a market basket of far...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Excerpts from the report: Retail prices of food, excluding seafood and imports, were 15 per cent hi...
Report Highlights: The spread between the retail cost and farm value of foods in the market basket ...
Marketing spreads accounted for three-fourths of last year's increase of 7 percent in the retail cos...
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay ...
he differences between the farm value and the retail cost of farm-food has long been a sore point wi...
Study of the marketing research program in North Dakota under the Hope-Flannagan Act
12 pages; includes drawings. This archival publication may not reflect current scientific knowledge ...
There is and has been a great deal of confusion about food marketing margins and as to who gets what...
Correspondence issued by the Government Accountability Office with an abstract that begins "Over the...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
As an average about 54 cents of the consumer's dollar goes to cover the costs of marketing and is te...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This publication attempts to explain in understandable fashion major aspects of the cost-price dilem...
Amid a strong upsurge in demand and reduced food supplies, the retail cost of a market basket of far...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Excerpts from the report: Retail prices of food, excluding seafood and imports, were 15 per cent hi...
Report Highlights: The spread between the retail cost and farm value of foods in the market basket ...
Marketing spreads accounted for three-fourths of last year's increase of 7 percent in the retail cos...
For the commodities they sell, farmers have been receiving a decreasing share of what consumers pay ...